Search results for: Emerson, Lucy
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The New-England cookery, or the art of dressing all kinds of flesh, fish, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves,...
Authors: Emerson, Lucy
Published: Printed for Josiah Parks, 1808Physical Description: 81 pages ; 15 cm, Also issued online.Holdings: Loading…
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2
The Gold record
Authors: Emerson, Lucy
Published: Fountain Pub. Co., 1978Physical Description: 125 pages : illustrations ; 26 cmHoldings: Loading…
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3
The New-England cookery, or the art of dressing all kinds of flesh, fish, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves,...
Authors: Emerson, Lucy
Published: Michigan State University Library Digital & Multimedia Center, 2004Physical Description: 81 pages, Also issued in print.Holdings: Loading…Connect to online resource - All users
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4
The New-England cookery, or, The art of dressing all kinds of flesh, fish, and vegetables : and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserve...
Published: Printed for Josiah Parks, proprieter of the work, 1808Other Authors: “…Emerson, Lucy, 1769?-1855…”
Physical Description: 81 pages ; 16 cmHoldings: Loading…
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5
The New-England cookery, or, The art of dressing all kinds of flesh, fish, and vegetables : and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserve...
Published: Printed for Josiah Parks, proprieter of the work, 1808Other Authors: “…Emerson, Lucy, 1769?-1855…”
Physical Description: 81 pages ; 16 cm, Microform version available in the Readex Early American Imprints series.Holdings: Loading…Connect to online resource - MSU authorized users (NewsBank)
Electronic eBook