Search results for: Emerson, Lucy

Showing 1 - 5 results of 5 Refine Results
  1. 1

    The New-England cookery, or the art of dressing all kinds of flesh, fish, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves,...

    Authors: Emerson, Lucy
    Published: Printed for Josiah Parks, 1808
    Physical Description: 81 pages ; 15 cm, Also issued online.
    Book
  2. 2

    The Gold record

    Authors: Emerson, Lucy
    Published: Fountain Pub. Co., 1978
    Physical Description: 125 pages : illustrations ; 26 cm
    Book
  3. 3

    The New-England cookery, or the art of dressing all kinds of flesh, fish, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves,...

    Authors: Emerson, Lucy
    Published: Michigan State University Library Digital & Multimedia Center, 2004
    Physical Description: 81 pages, Also issued in print.
    Connect to online resource - All users
    Electronic eBook
  4. 4

    The New-England cookery, or, The art of dressing all kinds of flesh, fish, and vegetables : and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserve...

    Published: Printed for Josiah Parks, proprieter of the work, 1808
    Other Authors: “…Emerson, Lucy, 1769?-1855…”
    Physical Description: 81 pages ; 16 cm
    Microfilm Book
  5. 5

    The New-England cookery, or, The art of dressing all kinds of flesh, fish, and vegetables : and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserve...

    Published: Printed for Josiah Parks, proprieter of the work, 1808
    Other Authors: “…Emerson, Lucy, 1769?-1855…”
    Physical Description: 81 pages ; 16 cm, Microform version available in the Readex Early American Imprints series.
    Connect to online resource - MSU authorized users (NewsBank)
    Electronic eBook