Search results for: Escoffier, Marcel Robert, 1949-

Showing 1 - 1 results of 1 Refine Results
  1. 1

    Restaurant operations and controls : a practical guide

    Authors: Escoffier, Marcel Robert, 1949-
    Published: Prentice-Hall, 1986
    Physical Description: x, 246 pages : illustrations, forms ; 29 cm
    Book