Search results for: Fabian, Frederick William, 1888-1963

Showing 1 - 6 results of 6 Refine Results
  1. 1

    Home food preservation ; salting, canning, drying, freezing

    Authors: Fabian, Frederick William, 1888-1963
    Published: Avi Pub. Co., 1943
    Physical Description: iv pages, 1 leaf, 138 pages : illustrations, tales. ; 20 cm
    Book
  2. 2

    A bacteriological study of the homogenizing process in making ice cream

    Authors: Fabian, Frederick William, 1888-1963
    Published: 1924
    Physical Description: 3 unnumbered pages, 30 leaves ; 29 cm
    Thesis Book
  3. 3

    A bacteriological study of the homogenizing process in making ice cream

    Authors: Fabian, Frederick William, 1888-1963
    Published: 1924
    Physical Description: 3 unnumbered pages, 30 leaves ; 29 cm
    Thesis Microfilm Book
  4. 4

    Honey vinegar

    Authors: Fabian, Frederick William, 1888-1963
    Published: Michigan State College of Agriculture and Applied Science Extension Division, 1935
    Physical Description: 14 pages.
    Connect to online resource - All users (Michigan State University Libraries)
    Electronic eBook
  5. 5

    A bacteriological study of the homogenizing process in making ice cream

    Authors: Fabian, Frederick William, 1888-1963
    Published: 1924
    Physical Description: 1 online resource (3 unnumbered pages, 30 pages)
    Connect to online resource - All users (Digital Object Identifier Permalink)
    Thesis Electronic eBook
  6. 6

    Respiratory studies of the micrococci

    Physical Description: 215-232 pages : tables, diagrams ; 26 cm
    Thesis Book