Search results for: Fabian, Frederick William, 1888-1963
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1
Home food preservation ; salting, canning, drying, freezing
Authors: Fabian, Frederick William, 1888-1963
Published: Avi Pub. Co., 1943Physical Description: iv pages, 1 leaf, 138 pages : illustrations, tales. ; 20 cmHoldings: Loading…
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2
A bacteriological study of the homogenizing process in making ice cream
Authors: Fabian, Frederick William, 1888-1963
Published: 1924Physical Description: 3 unnumbered pages, 30 leaves ; 29 cmHoldings: Loading…
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3
A bacteriological study of the homogenizing process in making ice cream
Authors: Fabian, Frederick William, 1888-1963
Published: 1924Physical Description: 3 unnumbered pages, 30 leaves ; 29 cmHoldings: Loading…
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4
Honey vinegar
Authors: Fabian, Frederick William, 1888-1963
Published: Michigan State College of Agriculture and Applied Science Extension Division, 1935Physical Description: 14 pages.Holdings: Loading…Connect to online resource - All users (Michigan State University Libraries)
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5
A bacteriological study of the homogenizing process in making ice cream
Authors: Fabian, Frederick William, 1888-1963
Published: 1924Physical Description: 1 online resource (3 unnumbered pages, 30 pages)Holdings: Loading…Connect to online resource - All users (Digital Object Identifier Permalink)
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6
Respiratory studies of the micrococci
Authors: Nunheimer, Tom Duvall, 1915-, Fabian, Frederick William, 1888-1963
Published: 1942Physical Description: 215-232 pages : tables, diagrams ; 26 cmHoldings: Loading…
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