Search results for: Farmer, Fannie Merritt, 1857-1915
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1
The Boston cooking-school cook book
Authors: Farmer, Fannie Merritt, 1857-1915
Published: Little, Brown, 1908Physical Description: xv, 648 pages, 71 unnumbered leaves of plates : illustrations ; 20 cmHoldings: Loading…
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2
The Boston cooking-school cook book
Authors: Farmer, Fannie Merritt, 1857-1915
Published: Little, Brown, 1920Physical Description: xv, 656 pages, 36 unnumbered leaves of plates : illustrations ; 20 cmHoldings: Loading…
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3
The Boston cooking-school cook book
Authors: Farmer, Fannie Merritt, 1857-1915
Published: Little, Brown, and Company, 1934Physical Description: xii pages, 18 unnumbered pages, [3]-831 pages : frontispiece, illustrations ; 22 cmHoldings: Loading…
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4
The Boston cooking-school cook book
Authors: Farmer, Fannie Merritt, 1857-1915
Published: Little, Brown and company, 1914Physical Description: xv, 648 pages : frontispiece, plates. ; 20 cmHoldings: Loading…
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5
The Boston cooking-school cook book
Authors: Farmer, Fannie Merritt, 1857-1915
Published: Little, Brown, and company, 1930Physical Description: xii, 831 pages, 1 leaf : frontispiece, illustrations ; 21 cmHoldings: Loading…
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6
The Boston cooking-school cook book
Authors: Farmer, Fannie Merritt, 1857-1915
Published: Little, Brown and company, 1896Physical Description: xxx, 567 pages, 21 unnumbered pages : illustrations ; 19 cm, Also issued online.Holdings: Loading…
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7
Food and cookery for the sick and convalescent
Authors: Farmer, Fannie Merritt, 1857-1915
Published: Little, Brown, and company, 1907Physical Description: xiii, 289 pages : illustrations ; 20 cmHoldings: Loading…
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8
What to have for dinner : containing menus with the recipes necessary for their preparation
Authors: Farmer, Fannie Merritt, 1857-1915Other Authors: “…Farmer, Fannie Merritt, 1857-1915…”
Published: Dodge Pub. Co., 1905
Physical Description: 271 pages, 18 unnumbered leaves of plates : illustrations ; 20 cmHoldings: Loading…
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9
Food and cookery for the sick and convalescent
Authors: Farmer, Fannie Merritt, 1857-1915
Published: Little, Brown, and company, 1904Physical Description: xiii, 289 pages : frontispiece, illustrations, plates. ; 20 cm, Also issued online.Holdings: Loading…
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10
Chafing dish possibilities
Authors: Farmer, Fannie Merritt, 1857-1915
Published: Little, Brown, and company, 1898Physical Description: 161 pages ; 19 cmHoldings: Loading…
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11
The Fannie Farmer cookbook.
Authors: Farmer, Fannie Merritt, 1857-1915
Published: Knopf : distributed by Random House, 1979Physical Description: xiv, 811 pages : illustrations ; 24 cmHoldings: Loading…
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12
Food and cookery for the sick and convalescent
Authors: Farmer, Fannie Merritt, 1857-1915
Published: Little, Brown, and company, 1913Physical Description: xiii, 305 pages : frontispiece, illustrations, plates. ; 19 1/2 cmHoldings: Loading…
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13
The Boston Cooking-school cook book ; two thousand one hundred and seventeen recipes covering the whole range of cookery, and one hundred and thirty-two half-tone illustrations.
Authors: Farmer, Fannie Merritt, 1857-1915
Published: Little, Brown, 1917Physical Description: xv, 648 pages, 32 unnumbered pages : illustrations ; 20 cmHoldings: Loading…
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14
Fannie Farmer's book of good dinners.
Authors: Farmer, Fannie Merritt, 1857-1915Other Authors: “…Farmer, Fannie Merritt, 1857-1915…”
Published: Pyne Press, 1972
Physical Description: 259 pages ; 24 cmHoldings: Loading…
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15
The Boston cooking-school cook book
Authors: Farmer, Fannie Merritt, 1857-1915
Published: Little, Brown, 1925Physical Description: xvi, 806 pages, 62 unnumbered pages of plates : illustrations ; 22 cmHoldings: Loading…
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16
The Boston cooking-school cook book
Authors: Farmer, Fannie Merritt, 1857-1915
Published: Little, Brown, 1943Physical Description: xiv, 824 pages : illustrations ; 21 cmHoldings: Loading…
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17
The Boston cooking-school cook book
Authors: Farmer, Fannie Merritt, 1857-1915
Published: Little, Brown, 1938Physical Description: xiii, 838 pages : illustrations ; 22 cmHoldings: Loading…
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18
The Boston cooking-school cook book
Authors: Farmer, Fannie Merritt, 1857-1915
Published: Little, Brown, 1927Physical Description: xvi, 808 pages, 62 unnumbered pages of plates : illustrations ; 22 cmHoldings: Loading…
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19
The Boston cooking-school cook book
Authors: Farmer, Fannie Merritt, 1857-1915
Published: Little, Brown, and company, 1918Physical Description: xl, 656 pages : frontispiece, plates. ; 20 cmHoldings: Loading…
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20
The Boston cooking-school cook book
Authors: Farmer, Fannie Merritt, 1857-1915
Published: Little, Brown, and company, 1921Physical Description: xiv, 656 pages : frontispiece, plates. ; 20 cmHoldings: Loading…
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