Search results for: Farrington, E. H. (Edward Holyoke), 1860-1934

Showing 1 - 16 results of 16 Refine Results
  1. 1

    A guide to quality in dairy products ; a reference book for the butter maker, the cheese maker, the ice cream maker and the dairy farmer

    Authors: Farrington, E. H. (Edward Holyoke), 1860-1934
    Published: Mendota, 1927
    Physical Description: 247 pages : frontispiece (portrait) ; 23 cm
    Book
  2. 2

    Testing milk and its products : a manual for dairy students, creamery and cheese factory operations, food chemists and dairy farmers

    Authors: Farrington, E. H. (Edward Holyoke), 1860-1934
    Published: Mendota Book Co., 1932
    Physical Description: vi, 280 pages : illustrations ; 20 cm
    Book
  3. 3

    Testing milk and its products : a manual for dairy students, creamery and cheese factory operators, food chemists and dairy farmers

    Authors: Farrington, E. H. (Edward Holyoke), 1860-1934
    Published: Mendota Book Company, 1904
    Physical Description: viii, 269 pages : frontispiece, (portrait), illustrations ; 20 cm
    Book
  4. 4

    Testing milk and its products : a manual for dairy students, creamery and cheese operators, food chemists and dairy farmers

    Authors: Farrington, E. H. (Edward Holyoke), 1860-1934
    Published: Mendota book Co., 1924
    Physical Description: vi, 280 pages : frontispiece, illustrations ; 20 cm
    Book
  5. 5

    Investigations of "milk tests"

    Authors: Farrington, E. H. (Edward Holyoke), 1860-1934
    Published: University of Illinois Agricultural Experiment Station, 1890
    Physical Description: pages [329]-336 ; 23 cm.
    Book
  6. 6

    Milk tests : methods of testing milk

    Authors: Farrington, E. H. (Edward Holyoke), 1860-1934
    Published: University of Illinois Agricultural Experiment Station, 1891
    Physical Description: pages [453]-468 : illustrations ; 23 cm.
    Book
  7. 7

    Dairying experiments

    Authors: Farrington, E. H. (Edward Holyoke), 1860-1934
    Published: University of Illinois Agricultural Experiment Station, 1891
    Physical Description: pages 17-32 : illustrations ; 23 cm.
    Book
  8. 8

    Variations in milk

    Authors: Farrington, E. H. (Edward Holyoke), 1860-1934
    Published: University of Illinois Agricultural Experiment Station, 1893
    Physical Description: pages 137-172 : illustrations ; 23 cm.
    Book
  9. 9

    Some new points in the manipulation of the Babcock milk test

    Authors: Farrington, E. H. (Edward Holyoke), 1860-1934
    Published: University of Illinois Agricultural Experiment Station, 1893
    Physical Description: pages 245-248 ; 23 cm.
    Book
  10. 10

    An acid test of cream

    Authors: Farrington, E. H. (Edward Holyoke), 1860-1934
    Published: University of Illinois Agricultural Experiment Station, 1894
    Physical Description: pages 389-396 ; 23 cm.
    Book
  11. 11

    Experiments in pig feeding

    Authors: Morrow, George E. (George Espy), 1840-1900
    Published: University of Illinois Agricultural Experiment Station, 1891
    Other Authors: “…Farrington, E. H. (Edward Holyoke), 1860-1934…”
    Physical Description: pages [497]-515 : illustrations ; 23 cm.
    Book
  12. 12

    Experiments with wheat, 1890-91

    Authors: Morrow, George E. (George Espy), 1840-1900
    Published: University of Illinois Agricultural Experiment Station, 1891
    Other Authors: “…Farrington, E. H. (Edward Holyoke), 1860-1934…”
    Physical Description: 16 pages, 1 folded leaf : illustrations ; 23 cm.
    Book
  13. 13

    The chinch bug in southern Illinois, 1894

    Authors: Forbes, Stephen Alfred, 1844-1930
    Published: University of Illinois Agricultural Experiment Station, 1894
    Other Authors: “…Farrington, E. H. (Edward Holyoke), 1860-1934…”
    Physical Description: pages 397-400 ; 23 cm.
    Book
  14. 14

    Corn and oats experiments, 1893.

    Published: University of Illinois Agricultural Experiment Station, 1894
    Other Authors: “…Farrington, E. H. (Edward Holyoke), 1860-1934…”
    Physical Description: pages 333-388 : illustrations ; 23 cm.
    Book
  15. 15

    Milk and butter tests

    Authors: Morrow, George E. (George Espy), 1840-1900
    Published: University of Illinois Agricultural Experiment Station, 1890
    Other Authors: “…Farrington, E. H. (Edward Holyoke), 1860-1934…”
    Physical Description: pages [289]-328 : illustrations ; 23 cm
    Book
  16. 16

    Field experiments with oats, 1890 their extermination / [T.J Burrill].

    Authors: Morrow, George E. (George Espy), 1840-1900
    Published: University of Illinois Agricultural Experiment Station, 1890
    Other Authors: “…Farrington, E. H. (Edward Holyoke), 1860-1934…”
    Physical Description: pages [353]-388 : illustrations ; 23 cm.
    Book