Search results for: Fearn, T., 1949-
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1
Near infrared spectroscopy in food analysis
Authors: Osborne, B. G., 1948-Other Authors: “…Fearn, T., 1949-…”
Published: Longman Scientific & Technical ; Wiley, 1986
Physical Description: 200 pages : illustrations ; 25 cmHoldings: Loading…
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2
Advanced techniques in applied mathematics
Authors: Bullett, Shaun, 1947-Other Authors: “…Fearn, T., 1949-…”
Published: World Scientific, 2016
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3
Algebra, logic, and combinatorics
Published: World Scientific, 2016Other Authors:Holdings: Loading…EBSCO eBooks: 2016 (EBSCO)
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4
Geometry in advanced pure mathematics
Published: World Scientific, 2017Other Authors:Holdings: Loading…EBSCO eBooks: 2017 (EBSCO)
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5
Practical NIR spectroscopy with applications in food and beverage analysis
Authors: Osborne, B. G., 1948-Other Authors: “…Fearn, T., 1949-…”
Published: Longman Scientific & Technical ; Wiley, 1993
Physical Description: 227 pages : illustrations ; 24 cm.Holdings: Loading…
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Related Subjects
Analysis
Differential equations
Food
Algebra
Beverages
Combinatorial analysis
Composition
Differential equations, Partial
Finite element method
Geometry
Geometry, Algebraic
Geometry, Hyperbolic
Infrared spectroscopy
Logic, Symbolic and mathematical
Near infrared spectroscopy
Numerical analysis
Random matrices