Search results for: Fearn, T., 1949-

Showing 1 - 5 results of 5 Refine Results
  1. 1

    Near infrared spectroscopy in food analysis

    Authors: Osborne, B. G., 1948-
    Published: Longman Scientific & Technical ; Wiley, 1986
    Other Authors: “…Fearn, T., 1949-…”
    Physical Description: 200 pages : illustrations ; 25 cm
    Book
  2. 2

    Advanced techniques in applied mathematics

    Authors: Bullett, Shaun, 1947-
    Published: World Scientific, 2016
    Other Authors: “…Fearn, T., 1949-…”
    EBSCO eBooks: 2016 (EBSCO)
    Electronic eBook
  3. 3

    Algebra, logic, and combinatorics

    Published: World Scientific, 2016
    Other Authors:
    EBSCO eBooks: 2016 (EBSCO)
    Electronic eBook
  4. 4

    Geometry in advanced pure mathematics

    Published: World Scientific, 2017
    Other Authors:
    EBSCO eBooks: 2017 (EBSCO)
    Electronic eBook
  5. 5

    Practical NIR spectroscopy with applications in food and beverage analysis

    Authors: Osborne, B. G., 1948-
    Published: Longman Scientific & Technical ; Wiley, 1993
    Other Authors: “…Fearn, T., 1949-…”
    Physical Description: 227 pages : illustrations ; 24 cm.
    Book