Search results for: Friedman, Andrew, 1967-

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  1. 1

    The dish : the lives and labor behind one plate of food

    Authors: Friedman, Andrew, 1967-
    Published: Mariner Books, 2023
    Physical Description: xvi, 271 pages : illustrations ; 22 cm
    Book
  2. 2

    Artisanal cooking : a chef shares his passion for handcrafting great meals at home

    Authors: Brennan, Terrance, Friedman, Andrew, 1967-
    Published: John Wiley & Sons, Inc., 2005
    Physical Description: ix, 326 pages : color illustrations ; 24 cm
    (Publisher description) (Cataloging @ Library of Congress)
    Book
  3. 3

    Cuisine à Latina : fresh tastes and a world of flavors from Michy's Miami kitchen

    Authors: Bernstein, Michelle, Friedman, Andrew, 1967-
    Published: Houghton Mifflin, 2008
    Physical Description: xii, 275 pages : color illustrations ; 24 cm
    (Publisher description) (Cataloging @ Library of Congress)
    Book
  4. 4

    Inspired by ingredients : market menus and family favorites from a three-star chef

    Authors: Telepan, Bill, Friedman, Andrew, 1967-
    Published: Simon & Schuster, 2004
    Physical Description: 358 pages : color illustrations ; 24 cm
    (Table of contents) (Cataloging @ Library of Congress)
    Book