Search results for: Fulton, Lois
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1
Meat, poultry, fish, and eggs : selection, storage, and preparation
Authors: Fulton, Lois
Published: U.S. Department of Agriculture, Human Nutrition Information Service, 1984Physical Description: ii, 18 pages : illustrations ; 28 cm.Holdings: Loading…
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2
Recipes for quantity food service
Authors: Fulton, Lois
Published: U.S. Department of Agriculture, Human Nutrition Information Service : For sale by the Supt. of Docs., U.S. G.P.O., 1984Physical Description: i, 202 pages ; 21 x 28 cm.Holdings: Loading…
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3
Pork in family meals : a guide for consumers
Authors: Fulton, Lois
Published: Department of Agricultural Research Service : for sale by the Supt. of Docs., U.S. Govt. Print. Off, 1977Physical Description: 33 pages : illustrations ; 24 cm.Holdings: Loading…
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4
Baking for people with food allergies
Authors: Fulton, Lois
Published: Consumer and Food Economics Institute, Agricultural Research Service : For sale by the Superintendent of Documents, U.S. Government Printing Office, 1975Physical Description: 16 pages : illustrations ; 24 cm.Holdings: Loading…
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5
Using the Food Guide Pyramid : A Resource for Nutrition Educators
Authors: Shaw, Anne (Anne Meads), Fulton, Lois, Davis, Carole, Hogbin, Myrtle
Published: Distributed by ERIC Clearinghouse, 1998Physical Description: 129 pagesHoldings: Loading…
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6
Freezing combination main dishes
Authors: Robinson, MeredithOther Authors: “…Fulton, Lois…”
Published: U.S. Department of Agriculture, Agricultural Research Service, Consumer and Food Economics Institute : for sale by the Supt. of Docs., U.S. Govt. Print. Off, 1976
Physical Description: ii, 22 pages : illustrations ; 23 cm.Holdings: Loading…
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7
Family food buying : a guide for calculating amounts to buy and comparing costs
Published: Department of Agriculture, Agricultural Research Service : for sale by the Supt. of Docs., U.S. Govt. Print. Off, 1977Other Authors: “…Fulton, Lois…”
Physical Description: 71 pages ; 15 x 23 cm.Holdings: Loading…
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