Search results for: Fussell, Betty Harper

Showing 1 - 5 results of 5 Refine Results
  1. 1

    The story of corn

    Authors: Fussell, Betty Harper
    Published: Knopf, 1992
    Physical Description: 356 pages : illustrations ; 25 cm
    Book
  2. 2

    Masters of American cookery--M.F.K. Fisher, James Andrews Beard, Raymond Craig Claiborne, Julia McWilliams Child

    Authors: Fussell, Betty Harper
    Published: Times Books, 1983
    Physical Description: 424 pages : portraits ; 24 cm
    Book
  3. 3

    Home bistro : simple, sensual fare in the comfort of your kitchen

    Authors: Fussell, Betty Harper
    Published: ECCO Press, 1997
    Physical Description: xii, 249 pages ; 25 cm
    Book
  4. 4

    Raising steaks : the life and times of American beef

    Authors: Fussell, Betty Harper
    Published: Harcourt, 2008
    Physical Description: 402 pages : illustrations ; 24 cm
    Book
  5. 5

    I hear America cooking

    Authors: Fussell, Betty Harper
    Published: Viking, 1986
    Physical Description: xl, 516 pages : illustrations ; 24 cm
    Book