Search results for: Gaul, Edna L.

Showing 1 - 20 results of 38 Refine Results
  1. 1

    Culinary Arts Institute encyclopedic cookbook

    Authors: Berolzheimer, Ruth
    Published: Culinary Arts Institute; distributed by Grosset & Dunlap, 1948
    Other Authors: “…Gaul, Edna L.…”
    Physical Description: 966, lviii pages : illustrations (part color) ; 23 cm
    Book
  2. 2

    The candy book

    Published: Published for Culinary Arts Institute by Consolidated Book Publishers, Inc., 1941
    Other Authors:
    Physical Description: 48 pages : illustrations ; 23 cm
    Book
  3. 3

    250 luscious refrigerator desserts

    Published: Pub. for Culinary arts institute by Consolidated book publishers, 1941
    Other Authors:
    Physical Description: 48 pages : illustrations ; 22 cm
    Book
  4. 4

    2000 useful facts about food : labor, time and money-saving hints, advice and suggestions

    Published: Published for Culinary Arts Institute by Consolidated Book Publishers, Inc., 1941
    Other Authors:
    Physical Description: 48 pages : illustrations ; 23 cm
    Book
  5. 5

    500 delicious salads

    Published: Pub. for Culinary arts institute by Consolidated book publishers, inc., 1940
    Other Authors:
    Physical Description: 48 pages : illustrations ; 23 cm
    Book
  6. 6

    250 ways to prepare poultry and game birds

    Published: Consolidated Book Publishers for Culinary Arts Institute, 1949
    Other Authors:
    Physical Description: 48 pages : illustrations ; 22 cm
    Book
  7. 7

    Menus for every day of the year

    Published: Pub. for Culinary arts institute by Consolidated book publishers, inc., 1941
    Other Authors:
    Physical Description: 48 pages : illustrations ; 23 cm
    Book
  8. 8

    250 superb pies and pastries : pastry making, pastries and meringues, fruit and berry pies, cream and custard pies, chiffon pies, miscellaneous pies, tarts and cream puffs, fancy p...

    Published: Consolidated Book Publishers, 1940
    Other Authors:
    Physical Description: 48 pages : illustrations ; 22 cm.
    Book
  9. 9

    The dairy book ...

    Published: Pub. by Consolidated book publishers, inc., 1940
    Other Authors:
    Physical Description: 48 pages : illustrations ; 23 cm
    Book
  10. 10

    The body building dishes for children cook book

    Published: Consolidated Book Publishers, 1950
    Other Authors:
    Physical Description: 48 pages : illustrations ; 22 cm
    Book
  11. 11

    300 ways to serve eggs

    Published: Published for Culinary Arts Institute [by] Consolidated Book Publishers, 1940
    Other Authors:
    Physical Description: 48 pages : illustrations ; 23 cm
    Book
  12. 12

    250 superb pies and pastries

    Published: Consolidated Book Publishers, 1952
    Other Authors:
    Physical Description: 48 pages : illustrations (some color) ; 22 cm.
    Book
  13. 13

    The candy book

    Published: Consolidated Book Publishers, 1953
    Other Authors:
    Physical Description: 48 pages : illustrations (some color) ; 22 cm.
    Book
  14. 14

    The body building dishes for children cook book : a well-nourished child is a happy child, vitamins are their spark plugs

    Published: [Consolidated Book Publishers, Inc., 153 North Michigan Avenue], 1942
    Other Authors:
    Physical Description: 48 pages : illustrations ; 23 cm.
    Book
  15. 15

    500 delicious salads

    Published: Consolidated Book Publishers, 1951
    Other Authors:
    Physical Description: 48 pages, 4 unnumbered pages of plates : illustrations (1 color) ; 22 cm.
    Book
  16. 16

    500 delicious salads

    Published: Consolidated Book Publishers, 1954
    Other Authors:
    Physical Description: 48 pages, 4 unnumbered pages of plates : illustrations (1 color) ; 22 cm.
    Book
  17. 17

    250 superb pies and pastries

    Published: Consolidated Book Publishers, 1954
    Other Authors:
    Physical Description: 48 pages, 4 unnumbered pages of plates : illustrations (some color) ; 22 cm.
    Book
  18. 18

    250 ways to prepare meat

    Published: Consolidated Book Publishers, 1954
    Other Authors:
    Physical Description: 48 pages, 4 unnumbered pages of plates (some color) : illustrations ; 22 cm.
    Book
  19. 19

    250 fish and sea food recipes : useful facts about fish and sea food

    Published: Consolidated Book Publishers, 1952
    Other Authors:
    Physical Description: 48 pages, 4 unnumbered pages of plates : illustrations (1 color) ; 22 cm.
    Book
  20. 20

    250 ways to serve fresh vegetables

    Published: Consolidated Book Publishers, 1954
    Other Authors:
    Physical Description: 48 pages, 4 unnumbered pages of plates : illustrations (1 color) ; 22 cm.
    Book