Search results for: Given, Peter, 1952-
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Chemistry of taste : mechanisms, behaviors, and mimics
Published: American Chemical Society : Distributed by oxford University Press, 2002Other Authors: “…Given, Peter, 1952-…”
Physical Description: xiii, 362 pages : illustrations ; 24 cm.Holdings: Loading…
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Micro/nanoencapsulation of active food ingredients
Published: American Chemical Society, 2009Other Authors:Holdings: Loading…ACS eBooks: 2009 (American Chemical Society Publications)
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