Search results for: Given, Peter, 1952-

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  1. 1

    Chemistry of taste : mechanisms, behaviors, and mimics

    Published: American Chemical Society : Distributed by oxford University Press, 2002
    Other Authors: “…Given, Peter, 1952-…”
    Physical Description: xiii, 362 pages : illustrations ; 24 cm.
    Book
  2. 2

    Micro/nanoencapsulation of active food ingredients

    Published: American Chemical Society, 2009
    Other Authors:
    ACS eBooks: 2009 (American Chemical Society Publications)
    Electronic eBook