Search results for: Goldstein, Darra
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1
A taste of Russia
Authors: Goldstein, Darra
Published: Hale, 1985Physical Description: 235 pages ; 25 cm.Holdings: Loading…
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2
Nikolai Zabolotsky : play for mortal stakes
Authors: Goldstein, Darra
Published: Cambridge University Press, 1993Physical Description: xiii, 306 pages : illustrations ; 23 cm.Holdings: Loading…
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3
The Georgian feast : the vibrant culture and savory food of the Republic of Georgia
Authors: Goldstein, Darra
Published: University of California Press, 1999Physical Description: xxv, 229 pages : illustrations, map ; 24 cmHoldings: Loading…
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4
A la russe : a cookbook of Russian hospitality
Authors: Goldstein, Darra
Published: Random House, 1983Physical Description: xi, 304 pages ; 25 cmHoldings: Loading…
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5
The Georgian feast : the vibrant culture and savory food of the Republic of Georgia
Authors: Goldstein, Darra
Published: HarperCollinsPublishers, 1993Physical Description: xxv, 229 pages : illustrations, map ; 25 cmHoldings: Loading…
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6
Beyond the north wind : Russia in recipes and lore
Authors: Goldstein, Darra
Published: Ten Speed Press, 2020Physical Description: viii, 307 pages : color illustrations ; 27 cmHoldings: Loading…
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7
The kingdom of rye : a brief history of Russian food
Authors: Goldstein, Darra
Published: University of California Press, 2022Physical Description: xviii, 171 pages : illustrations (black and white), map ; 22 cm.Holdings: Loading…
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8
The Oxford companion to sugar and sweets
Published: Oxford University Press, 2015Other Authors: “…Goldstein, Darra…”
Physical Description: xxv, 888 pages : illustrations ; 26 cmHoldings: Loading…
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9
The Gastronomica reader
Published: University of California Press, 2010Other Authors: “…Goldstein, Darra…”
Holdings: Loading…EBSCO eBooks: 2010 (EBSCO)
eBook Academic Collection (EBSCOhost) – North America: 2010 (EBSCO)
eBook Public Library Collection (EBSCOhost) – North America: 2010 (EBSCO)
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10
Russian houses
Authors: Gaynor, Elizabeth, 1946-Other Authors:
Published: Stewart, Tabori & Chang : Distributed in the U.S. by Workman Pub., 1991Physical Description: 287 pages : color illustrations ; 30 cmHoldings: Loading…
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11
High society dinners : dining in Tsarist Russia
Authors: Lotman, I︠U︡. M. (I︠U︡riĭ Mikhaĭlovich), 1922-1993, Pogosi︠a︡n, Elena, 1963-Other Authors:
Published: Prospect Books, 2014Physical Description: 444 pages, 6 unnumbered pages of plates : illustrations (some color), genealogical table, portrait ; 24 cmHoldings: Loading…
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12
Culinary cultures of Europe : identity, diversity and dialogue
Published: Council of Europe Pub. ; Sales agent for U.S. and Canada, Manhattan Pub., 2005Other Authors: “…Goldstein, Darra…”
Physical Description: 502 pages : illustrations (chiefly color) ; 24 cmHoldings: Loading…
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Related Subjects
Food habits
Cooking, Russian
Cooking
History
Social life and customs
Cooking, Georgian (South Caucasian)
Food
Aliments
Architecture, Domestic
Aristocracy (Social class)
Cooking, European
Description and travel
Dinners and dining
Food and Drink
Gastronomy
Habitudes alimentaires
Histoire
Manners and customs
Menus
Poets, Russian
Social aspects
Social conditions
Sweeteners
Themes, motives
Travel