Search results for: Grigson, Jane

Showing 1 - 20 results of 23 Refine Results
  1. 1

    English food

    Authors: Grigson, Jane
    Published: Macmillan, 1979
    Physical Description: 382 pages, 4 unnumbered leaves of plates : illustrations (some color) ; 23 cm
    Book
  2. 2

    The Observer guide to British cookery

    Authors: Grigson, Jane
    Published: Joseph, 1984
    Physical Description: 256 pages : photographs ; 26 cm
    Book
  3. 3

    The International Wine and Food Society's guide to fish cookery

    Authors: Grigson, Jane
    Published: International Wine and Food Pub. Co., 1973
    Physical Description: 288 pages : color illustrations ; 26 cm
    Book
  4. 4

    Charcuterie & French pork cookery

    Authors: Grigson, Jane
    Published: Penguin, 1970
    Physical Description: 347 pages : illustrations ; 20 cm.
    Book
  5. 5

    Jane Grigson's vegetable book : with a new introduction, glossary and table of equivalent weights and measures for the American edition

    Authors: Grigson, Jane
    Published: Penguin, 1980
    Physical Description: 618 pages : illustrations ; 20 cm.
    Book
  6. 6

    Good things

    Authors: Grigson, Jane
    Published: Cookery Book Club, 1971
    Physical Description: 323 pages : illustrations ; 24 cm
    Book
  7. 7

    The enjoyment of food : the best of Jane Grigson

    Authors: Grigson, Jane
    Published: Michael Joseph, 1992
    Physical Description: xii, 468 pages ; 25 cm
    Book
  8. 8

    English food

    Authors: Grigson, Jane
    Published: Penguin, 1993
    Physical Description: xv, 384 pages : illustrations ; 22 cm.
    Book
  9. 9

    The mushroom feast

    Authors: Grigson, Jane
    Published: Knopf; [distributed by Random House], 1975
    Physical Description: xix, 305, xx pages : illustrations ; 22 cm
    Book
  10. 10

    The art of charcuterie

    Authors: Grigson, Jane
    Published: Knopf, 1968
    Physical Description: xiii, 349, xvi pages : illustrations ; 22 cm
    Book
  11. 11

    Food with the famous

    Authors: Grigson, Jane
    Published: Michael Joseph, 1979
    Physical Description: 256 pages : portraits ; 25 cm
    Book
  12. 12

    Jane Grigson's book of European cookery.

    Authors: Grigson, Jane
    Published: Atheneum, 1983
    Physical Description: 256 pages : color illustrations ; 27 cm
    Book
  13. 13

    Jane Grigson's Fruit book

    Authors: Grigson, Jane
    Published: Atheneum, 1982
    Physical Description: xiii, 508 pages : illustrations ; 24 cm
    Book
  14. 14

    The art of making sausages, pâtés and other charcuterie

    Authors: Grigson, Jane
    Published: Alfed A. Knopf, 1985
    Other Authors: “…Grigson, Jane…”
    Physical Description: xiii, 349, xvi pages : illustrations ; 22 cm
    Book
  15. 15

    Jane Grigson's British cookery.

    Authors: Grigson, Jane
    Published: Atheneum, 1985
    Physical Description: 8, 231 pages : illustrations (chiefly color) ; 27 cm
    Book
  16. 16

    Exotic fruits & vegetables

    Authors: Grigson, Jane
    Published: Henry Holt and Company, 1987
    Physical Description: 128 pages : color illustrations ; 28 cm
    Book
  17. 17

    Good things

    Authors: Grigson, Jane
    Published: Atheneum, 1984
    Physical Description: xii, 365, xvi pages : illustrations ; 22 cm
    Book
  18. 18

    Jane Grigson's vegetable book

    Authors: Grigson, Jane
    Published: Atheneum, 1979
    Physical Description: 607 pages : illustrations ; 24 cm
    Book
  19. 19

    The best of Jane Grigson's desserts : 50 classic recipes

    Authors: Grigson, Jane
    Published: Michael Joseph, 1993
    Physical Description: 92 pages : illustrations ; 16 cm
    Book
  20. 20

    Food with the famous

    Authors: Grigson, Jane
    Published: Grub Street, 1991
    Physical Description: 220 pages, 8 unnumbered leaves of color plates : illustrations, portraits ; 26 cm
    Book