Search results for: Grigson, Jane
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1
English food
Authors: Grigson, Jane
Published: Macmillan, 1979Physical Description: 382 pages, 4 unnumbered leaves of plates : illustrations (some color) ; 23 cmHoldings: Loading…
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2
The Observer guide to British cookery
Authors: Grigson, Jane
Published: Joseph, 1984Physical Description: 256 pages : photographs ; 26 cmHoldings: Loading…
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3
The International Wine and Food Society's guide to fish cookery
Authors: Grigson, Jane
Published: International Wine and Food Pub. Co., 1973Physical Description: 288 pages : color illustrations ; 26 cmHoldings: Loading…
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4
Charcuterie & French pork cookery
Authors: Grigson, Jane
Published: Penguin, 1970Physical Description: 347 pages : illustrations ; 20 cm.Holdings: Loading…
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5
Jane Grigson's vegetable book : with a new introduction, glossary and table of equivalent weights and measures for the American edition
Authors: Grigson, Jane
Published: Penguin, 1980Physical Description: 618 pages : illustrations ; 20 cm.Holdings: Loading…
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6
Good things
Authors: Grigson, Jane
Published: Cookery Book Club, 1971Physical Description: 323 pages : illustrations ; 24 cmHoldings: Loading…
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7
The enjoyment of food : the best of Jane Grigson
Authors: Grigson, Jane
Published: Michael Joseph, 1992Physical Description: xii, 468 pages ; 25 cmHoldings: Loading…
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8
English food
Authors: Grigson, Jane
Published: Penguin, 1993Physical Description: xv, 384 pages : illustrations ; 22 cm.Holdings: Loading…
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9
The mushroom feast
Authors: Grigson, Jane
Published: Knopf; [distributed by Random House], 1975Physical Description: xix, 305, xx pages : illustrations ; 22 cmHoldings: Loading…
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10
The art of charcuterie
Authors: Grigson, Jane
Published: Knopf, 1968Physical Description: xiii, 349, xvi pages : illustrations ; 22 cmHoldings: Loading…
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11
Food with the famous
Authors: Grigson, Jane
Published: Michael Joseph, 1979Physical Description: 256 pages : portraits ; 25 cmHoldings: Loading…
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12
Jane Grigson's book of European cookery.
Authors: Grigson, Jane
Published: Atheneum, 1983Physical Description: 256 pages : color illustrations ; 27 cmHoldings: Loading…
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13
Jane Grigson's Fruit book
Authors: Grigson, Jane
Published: Atheneum, 1982Physical Description: xiii, 508 pages : illustrations ; 24 cmHoldings: Loading…
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14
The art of making sausages, pâtés and other charcuterie
Authors: Grigson, JaneOther Authors: “…Grigson, Jane…”
Published: Alfed A. Knopf, 1985
Physical Description: xiii, 349, xvi pages : illustrations ; 22 cmHoldings: Loading…
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15
Jane Grigson's British cookery.
Authors: Grigson, Jane
Published: Atheneum, 1985Physical Description: 8, 231 pages : illustrations (chiefly color) ; 27 cmHoldings: Loading…
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16
Exotic fruits & vegetables
Authors: Grigson, Jane
Published: Henry Holt and Company, 1987Physical Description: 128 pages : color illustrations ; 28 cmHoldings: Loading…
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17
Good things
Authors: Grigson, Jane
Published: Atheneum, 1984Physical Description: xii, 365, xvi pages : illustrations ; 22 cmHoldings: Loading…
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18
Jane Grigson's vegetable book
Authors: Grigson, Jane
Published: Atheneum, 1979Physical Description: 607 pages : illustrations ; 24 cmHoldings: Loading…
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19
The best of Jane Grigson's desserts : 50 classic recipes
Authors: Grigson, Jane
Published: Michael Joseph, 1993Physical Description: 92 pages : illustrations ; 16 cmHoldings: Loading…
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20
Food with the famous
Authors: Grigson, Jane
Published: Grub Street, 1991Physical Description: 220 pages, 8 unnumbered leaves of color plates : illustrations, portraits ; 26 cmHoldings: Loading…
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Related Subjects
Cooking, English
International cooking
Cooking (Pork)
Cooking (Vegetables)
Cooking, European
Cooking, French
Biography
Cooking (Fruit)
Cooking, American
Food
Food in art
Food in literature
Cooking
Cooking (Fish)
Cooking (Mushrooms)
Cooking (Puddings)
Cooking (Sausages)
Cooking, British
Cooking, Welsh
Desserts
History
Kookkunst
Pâtés (Cooking)
Tropical fruit
Tropical vegetables
Vegetables