Search results for: Harman, Thelma A.

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  1. 1

    Techniques of selection for nonprofessional personnel in the hospital food service

    Authors: Harman, Thelma A.
    Published: 1956
    Physical Description: vi, 82 leaves ; 29 cm
    Manuscript Book
  2. 2

    Techniques of selection for nonprofessional personnel in the hospital food service

    Authors: Harman, Thelma A.
    Published: 1956
    Physical Description: 1 online resource (vi, 82 pages)
    Connect to online resource - All users (Digital Object Identifier Permalink)
    Electronic Manuscript eBook