Search results for: Harrington, W. O.

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  1. 1

    Dehydrated mashed potatoes : a review

    Authors: Olson, R. L.
    Published: Eastern Regional Research Laboratory, U.S. Department of Agriculture, Bureau of Agricultural and Industrial Chemistry, Agricultural Research Administration, 1951
    Other Authors: “…Harrington, W. O.…”
    Physical Description: 23 pages ; 27 cm.
    Government Document Book
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  2. 2

    Processing of frozen french fried potatoes and other frozen potato products

    Authors: Feustel, Irvin C. (Irvin Carl), 1906-
    Published: United States Department of Agriculture, Agriculture Research Service, Western Utilization Research and Development Division, 1957
    Other Authors: “…Harrington, W. O.…”
    Physical Description: 23 pages : illustrations, map ; 28 cm.
    Government Document Book
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  3. 3

    Processing of frozen french fried potatoes and other frozen potato products

    Authors: Feustel, Irvin C. (Irvin Carl), 1906-
    Published: United States Department of Agriculture, Agriculture Research Service, Western Utilization Research and Development Division, 1963
    Other Authors: “…Harrington, W. O.…”
    Physical Description: 44 pages : illustrations, map ; 27 cm.
    Government Document Book
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