Search results for: Hershey, Roberta

Showing 1 - 19 results of 19 Refine Results
  1. 1

    A study of the effect of cooking on the digestibility of whole egg protein

    Authors: Hershey, Roberta
    Published: 1929
    Physical Description: 3 unnumbered pages, 36 leaves ; 29 cm
    Thesis Book
  2. 2

    A dozen easy dinners

    Authors: Hershey, Roberta
    Published: Michigan State College, Extension Service, 1947
    Physical Description: 16 pages ; 23 cm
    Book
  3. 3

    A study of the effect of cooking on the digestibility of whole egg protein

    Authors: Hershey, Roberta
    Published: 1929
    Physical Description: 3 unnumbered pages, 36 leaves ; 29 cm
    Thesis Microfilm Book
  4. 4

    Mealtime for little folks

    Authors: Hershey, Roberta
    Published: Cooperative Extension Service, Michigan State University, 1965
    Physical Description: 4 unnumbered pages : illustrations.
    Connect to online resource - All users (Michigan State University Libraries)
    Electronic eBook
  5. 5

    Making the most of your meal money

    Authors: Hershey, Roberta
    Published: Cooperative Extension Service, Michigan State University, 1963
    Physical Description: 3 pages, 1 unnumbered page : illustrations.
    Connect to online resource - All users (Michigan State University Libraries)
    Electronic eBook
  6. 6

    Your meals and your manners

    Authors: Hershey, Roberta
    Published: Michigan State University Cooperative Extension Service, 1956
    Physical Description: 12 pages : illustrations.
    Connect to online resource - All users (Michigan State University Libraries)
    Electronic eBook
  7. 7

    Planning everyday meals

    Authors: Hershey, Roberta
    Published: Michigan State College Cooperative Extension Service, 1950
    Physical Description: 18 pages.
    Connect to online resource - All users (Michigan State University Libraries)
    Electronic eBook
  8. 8

    Another way for an apple a day

    Authors: Hershey, Roberta
    Published: Michigan State University Cooperative Extension Service, 1949
    Physical Description: 12 pages.
    Connect to online resource - All users (Michigan State University Libraries)
    Electronic eBook
  9. 9

    Guide to modern meals

    Authors: Hershey, Roberta
    Published: Michigan State College Extension Service, 1948
    Physical Description: 1 volume (unpaged).
    Connect to online resource - All users (Michigan State University Libraries)
    Electronic eBook
  10. 10

    Make your meals to measure

    Authors: Hershey, Roberta
    Published: Michigan State College Extension Service, 1942
    Physical Description: 11 pages.
    Connect to online resource - All users (Michigan State University Libraries)
    Electronic eBook
  11. 11

    Hints for using honey

    Authors: Hershey, Roberta
    Published: Michigan State College of Agriculture and Applied Science Extension Division, 1935
    Physical Description: 16 pages : illustrations.
    Connect to online resource - All users (Michigan State University Libraries)
    Electronic eBook
  12. 12

    Homemade pickles and relishes

    Authors: Hershey, Roberta
    Published: Michigan State College of Agriculture and Applied Science Extension Division, 1935
    Physical Description: 12 pages.
    Connect to online resource - All users (Michigan State University Libraries)
    Electronic eBook
  13. 13

    Breakfast bonus

    Authors: Hershey, Roberta
    Published: Michigan State University, Cooperative Extension Service, 1959
    Physical Description: 12 pages ; 23 cm.
    Book
  14. 14

    Oven and broiler meals

    Authors: Hershey, Roberta
    Published: Michigan State College, Cooperative Extension Service, Home Economics Extension, 1951
    Physical Description: 11 pages ; 23 cm
    Book
  15. 15

    Casserole cooking

    Authors: Hershey, Roberta
    Published: Cooperative Extension Service, Michigan State Unversity, 1959
    Physical Description: 15 pages ; 23 cm
    Book
  16. 16

    Guide to modern meals

    Authors: Hershey, Roberta
    Published: Michigan State College, Extension Division, 1942
    Physical Description: 1 sheet (2 unnumbered pages)
    Connect to online resource - All users
    Electronic eBook
  17. 17

    Just a pinch of herbs

    Authors: Hershey, Roberta
    Published: Cooperative Extension Service, Michigan State University, 1977
    Physical Description: 1 online resource (16 pages) : 1 illustration.
    Connect to online resource - All users (Michigan State University Libraries)
    Electronic eBook
  18. 18

    Make your meals to measure

    Authors: Hershey, Roberta
    Food and Drink in History, Module II: 1942 (Adam Matthew Digital)
    Electronic eBook
  19. 19

    Make your meals to measure,

    Authors: Hershey, Roberta, Eads, Miriam
    Published: Michigan State College, Extension Service, 1942
    Physical Description: 1 online resource (1 volume (11 pages)) : illustrations (black and white).
    Connect to online resource - MSU authorized users (Adam Matthew Digital)
    Electronic eBook