Search results for: Hieatt, Constance B.

Showing 1 - 14 results of 14 Refine Results
  1. 1

    Pleyn delit : medieval cookery for modern cooks

    Authors: Hieatt, Constance B.
    Published: University of Toronto Press, 1976
    Physical Description: xx, 172 pages : illustrations ; 24 cm
    Book
  2. 2

    Beowulf, and other Old English poems

    Authors: Hieatt, Constance B.
    Published: Odyssey Press, 1967
    Physical Description: vi, 119 pages : genealogical table ; 21 cm
    Book
  3. 3

    The realism of dream visions. : The poetic exploitation of the dream-experience in Chaucer and his contemporaries

    Authors: Hieatt, Constance B.
    Published: Mouton & Co., 1967
    Physical Description: 120 pages ; 24 cm.
    Book
  4. 4

    Pleyn delit : medieval cookery for modern cooks

    Authors: Hieatt, Constance B.
    Published: University of Toronto Press, 1996
    Physical Description: xxviii, 172 pages : illustrations ; 24 cm
    Book
  5. 5

    Cocatrice and lampray hay : late fifteenth-century recipes from Corpus Christi College Oxford

    Authors: Hieatt, Constance B.
    Published: Prospect Books, 2012
    Physical Description: 176 pages ; 24 cm
    Book
  6. 6

    Pleyn delit : medieval cookery for modern cooks

    Authors: Hieatt, Constance B., Butler, Sharon, 1942-
    Published: University of Toronto Press, 1979
    Physical Description: xx, 172 pages : illustrations ; 24 cm
    Book
  7. 7

    The culinary recipes of Medieval England : an epitome of recipes from extant medieval English culinary manuscripts

    Published: Prospect Books, 2013
    Other Authors: “…Hieatt, Constance B.…”
    Physical Description: 215 pages ; 24 cm
    Book
  8. 8

    A gathering of medieval English recipes

    Published: Brepols, 2008
    Other Authors: “…Hieatt, Constance B.…”
    Physical Description: 170 pages ; 24 cm.
    Book
  9. 9

    An Ordinance of pottage : an edition of the fifteenth century culinary recipes in Yale University's Ms Beinecke 163

    Published: Prospect Books, 1988
    Other Authors: “…Hieatt, Constance B.…”
    Physical Description: 239 pages, 1 unnumbered leaf of plates (facsim.) : illustrations ; 23 cm
    Book
  10. 10

    Libellus de arte coquinaria : an early northern cookery book

    Published: Arizona Center for Medieval and Renaissance Studies, 2001
    Other Authors: “…Hieatt, Constance B.…”
    Physical Description: ix, 158 pages : illustrations ; 24 cm.
    Book
  11. 11

    Curye on Inglysch : English culinary manuscripts of the fourteenth century (including the Forme of cury)

    Published: Published for the Early English Text Society by the Oxford University Press, 1985
    Other Authors: “…Hieatt, Constance B.…”
    Physical Description: vi, 224 pages, 1 unnumbered leaf of plates : illustrations ; 23 cm.
    Book
  12. 12

    La Novele cirurgerie

    Published: Anglo-Norman Text Society, 1990
    Other Authors: “…Hieatt, Constance B.…”
    Physical Description: xxxvii, 87 pages : facsimiles ; 22 cm.
    Book
  13. 13

    Prosody and poetics in the early Middle Ages : essays in honour of C.B. Hieatt

    Published: University of Toronto Press, 1995
    Other Authors: “…Hieatt, Constance B.…”
    Physical Description: x, 223 pages ; 24 cm
    Book
  14. 14

    The tale of the alerion

    Authors: Guillaume, de Machaut, approximately 1300-1377
    Published: University of Toronto Press, 1994
    Other Authors: “…Hieatt, Constance B.…”
    EBSCO eBooks: 1994 (EBSCO)
    eBook Academic Collection (EBSCOhost) – North America: 1994 (EBSCO)
    Electronic eBook