Search results for: Jacoby, John H.

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  1. 1

    Alexandre Dumas' Dictionary of cuisine

    Authors: Dumas, Alexandre, 1802-1870
    Published: Simon and Schuster, 1958
    Other Authors:
    Physical Description: 282 pages : illustrations ; 23 cm
    Book
  2. 2

    Alexandre Dumas' Dictionary of cuisine

    Authors: Dumas, Alexandre, 1802-1870
    Published: Spring Books, 1964
    Other Authors:
    Physical Description: 281 pages : illustrations ; 23 cm
    Book