Search results for: Joint FAO/WHO Codex Alimentarius Commission
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Codex alimentarius
Published: Food and Agriculture Organization of the United Nations : World Health Organization, 1992Physical Description: <volumes 1, 1A, 1B, 2, 2B, 3-4, 5A, 5B, 6-8, 10-11, 13 ; in 15 > : illustrations ; 30 cmHoldings: Loading…
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2
Recommended international standard for apricot, peach, and pear nectars : preserved exclusively by physical means
Published: FAO, 1972Physical Description: 17 pages ; 21 cmHoldings: Loading…
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3
Recommended international maximum limits for pesticide residues
Published: Food and Agriculture Organization of the United Nations : World Health Organization, 1976Physical Description: iii, 20 pages ; 22 cmHoldings: Loading…
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4
Recommended international standard for raisins.
Published: Secretariat of the Joint FAO/WHO Food Standards Programme, 1975Physical Description: iii, 14 pages ; 22 cmHoldings: Loading…
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5
List of maximum levels recommended for contaminants by the Joint FAO/WHO Codex Alimentarius Commission : third series.
Published: Food and Agriculture Organization of the United Nations ; [sold by Unipub], 1978Physical Description: 9 pages ; 22 cm.Holdings: Loading…
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6
Recommended international standard for cocoa powders (cocoas) and dry cocoa-sugar mixtures
Published: Food and Agriculture Organization of the United Nations : World Health Organization, 1979Physical Description: iv, 8 pages ; 22 cmHoldings: Loading…
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7
Recommended international standard for canned tropical fruit salad
Published: Food and Agricultural Organization of the United Nations, 1979Physical Description: 14 pages ; 22 cmHoldings: Loading…
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8
Recommended international standard for quick-frozen blueberries
Published: Food and Agriculture Organization of the United Nations : World Health Organization, 1979Physical Description: 11 pages ; 22 cmHoldings: Loading…
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9
Recommended international standard for quick frozen leek
Published: Food and Agriculture Organization of the United Nations : World Health Organization, 1979Physical Description: 12 pages ; 22 cmHoldings: Loading…
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10
Summary of acceptances of recommended worldwide and regional Codex standards and recommended Codex maximum limits for pesticide residues : (as at 30 October 1978)
Published: Food and Agriculture Organization of the United Nations : World Health Organization, 1978Physical Description: 1 portfolio (approximately 336 leaves) ; 29 cm.Holdings: Loading…
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11
Recommended international standard for canned mandarin oranges
Published: The Programme, 1975Physical Description: 18 pages ; 22 cmHoldings: Loading…
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12
Recommended international standard for canned Pacific salmon.
Published: 1969Physical Description: 12 pages ; 21 cmHoldings: Loading…
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13
Recommended international standard for canned grapefruit.
Published: 1970Physical Description: 18 pages ; 21 cmHoldings: Loading…
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14
Guide to Codex maximum limits for pesticide residues
Published: Food and Agriculture Organization of the United Nations, World Health Organization, 1978Physical Description: 209 pages ; 28 cm.Holdings: Loading…
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15
Report of the session.
Physical Description: volumes ; 30 cmHoldings: Loading…
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16
Codex alimentarius. Food hygiene basic texts
Published: Food and Agriculture Organization of the United Nations : World Health Organization, 1997Physical Description: iii, 58 pages : illustrations ; 21 cmHoldings: Loading…
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17
Codex alimentaruis : food import and export inspection and certification systems
Published: World Health Organization : Food & Agriculture Organization of the United Nations, 2007Physical Description: 81 pages ; 26 cmHoldings: Loading…
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18
Codex Alimentarius : fresh fruits and vegetables.
Published: Food and Agriculture Organization of the United Nations, World Health Organization, 2007Physical Description: 185 pages ; 25 cm.Holdings: Loading…
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19
Codex Alimentarius Commission : the United States role in international standards for food products.
Published: U.S. Department of Agriculture, Agricultural Marketing Service, 1976Physical Description: 6 unnumbered pages ; 23 x 10 cm.Holdings: Loading…
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20
New presentation of the standards : Joint FAO/WHO Food Standards Programme Codex Xommittee on Cocoa Products and Chocolate, eighth session, Lucerne, Switzerland, 29 June - 3 July 1...
Published: FAO, 1970Physical Description: 30 pages ; 28 cmHoldings: Loading…
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Related Subjects
Standards
Food
Food industry and trade
Food law and legislation
Food additives
Food adulteration and inspection
Food contamination
standards
Analysis
Food handling
Frozen foods
Labeling
Pesticide residues in food
Safety measures
Cocoa
Fishery products
Canned fish
Chocolate
Law and legislation
Natural foods
Pesticides
Quality
Quality control
Biotechnology
Canned fruit
Canned peas
Canned salmon
Children
Environmental aspects
Fisheries