Search results for: Joint FAO/WHO Codex Alimentarius Commission

Showing 1 - 20 results of 130 Refine Results
  1. 1

    Codex alimentarius

    Published: Food and Agriculture Organization of the United Nations : World Health Organization, 1992
    Physical Description: <volumes 1, 1A, 1B, 2, 2B, 3-4, 5A, 5B, 6-8, 10-11, 13 ; in 15 > : illustrations ; 30 cm
    Book
  2. 2

    Recommended international standard for apricot, peach, and pear nectars : preserved exclusively by physical means

    Published: FAO, 1972
    Physical Description: 17 pages ; 21 cm
    Government Document Book
  3. 3

    Recommended international maximum limits for pesticide residues

    Published: Food and Agriculture Organization of the United Nations : World Health Organization, 1976
    Physical Description: iii, 20 pages ; 22 cm
    Government Document Book
  4. 4

    Recommended international standard for raisins.

    Published: Secretariat of the Joint FAO/WHO Food Standards Programme, 1975
    Physical Description: iii, 14 pages ; 22 cm
    Government Document Book
  5. 5

    List of maximum levels recommended for contaminants by the Joint FAO/WHO Codex Alimentarius Commission : third series.

    Published: Food and Agriculture Organization of the United Nations ; [sold by Unipub], 1978
    Physical Description: 9 pages ; 22 cm.
    Government Document Book
  6. 6

    Recommended international standard for cocoa powders (cocoas) and dry cocoa-sugar mixtures

    Published: Food and Agriculture Organization of the United Nations : World Health Organization, 1979
    Physical Description: iv, 8 pages ; 22 cm
    Government Document Book
  7. 7

    Recommended international standard for canned tropical fruit salad

    Published: Food and Agricultural Organization of the United Nations, 1979
    Physical Description: 14 pages ; 22 cm
    Government Document Book
  8. 8

    Recommended international standard for quick-frozen blueberries

    Published: Food and Agriculture Organization of the United Nations : World Health Organization, 1979
    Physical Description: 11 pages ; 22 cm
    Government Document Book
  9. 9

    Recommended international standard for quick frozen leek

    Published: Food and Agriculture Organization of the United Nations : World Health Organization, 1979
    Physical Description: 12 pages ; 22 cm
    Government Document Book
  10. 10

    Summary of acceptances of recommended worldwide and regional Codex standards and recommended Codex maximum limits for pesticide residues : (as at 30 October 1978)

    Published: Food and Agriculture Organization of the United Nations : World Health Organization, 1978
    Physical Description: 1 portfolio (approximately 336 leaves) ; 29 cm.
    Government Document Book
  11. 11

    Recommended international standard for canned mandarin oranges

    Published: The Programme, 1975
    Physical Description: 18 pages ; 22 cm
    Government Document Book
  12. 12

    Recommended international standard for canned Pacific salmon.

    Published: 1969
    Physical Description: 12 pages ; 21 cm
    Government Document Book
  13. 13

    Recommended international standard for canned grapefruit.

    Published: 1970
    Physical Description: 18 pages ; 21 cm
    Government Document Book
  14. 14

    Guide to Codex maximum limits for pesticide residues

    Published: Food and Agriculture Organization of the United Nations, World Health Organization, 1978
    Physical Description: 209 pages ; 28 cm.
    Government Document Book
  15. 15

    Report of the session.

    Physical Description: volumes ; 30 cm
    Serial
  16. 16

    Codex alimentarius. Food hygiene basic texts

    Published: Food and Agriculture Organization of the United Nations : World Health Organization, 1997
    Physical Description: iii, 58 pages : illustrations ; 21 cm
    Government Document Book
  17. 17

    Codex alimentaruis : food import and export inspection and certification systems

    Published: World Health Organization : Food & Agriculture Organization of the United Nations, 2007
    Physical Description: 81 pages ; 26 cm
    Book
  18. 18

    Codex Alimentarius : fresh fruits and vegetables.

    Published: Food and Agriculture Organization of the United Nations, World Health Organization, 2007
    Physical Description: 185 pages ; 25 cm.
    Book
  19. 19

    Codex Alimentarius Commission : the United States role in international standards for food products.

    Published: U.S. Department of Agriculture, Agricultural Marketing Service, 1976
    Physical Description: 6 unnumbered pages ; 23 x 10 cm.
    Government Document Book
  20. 20

    New presentation of the standards : Joint FAO/WHO Food Standards Programme Codex Xommittee on Cocoa Products and Chocolate, eighth session, Lucerne, Switzerland, 29 June - 3 July 1...

    Published: FAO, 1970
    Physical Description: 30 pages ; 28 cm
    Government Document Book