Search results for: Kadam, S. S.

Showing 1 - 11 results of 11 Refine Results
  1. 1

    CRC handbook of world food legumes : nutritional chemistry, processing technology, and utilization

    Published: CRC Press, 1989
    Other Authors:
    Physical Description: 3 volumes : illustrations ; 26 cm
    Book
  2. 2

    Handbook of fruit science and technology : production, composition, storage, and processing

    Published: Marcel Dekker, 1995
    Other Authors:
    Physical Description: xii, 611 pages : illustrations ; 28 cm.
    Book
  3. 3

    Handbook of vegetable science and technology : production, composition, storage, and processing

    Published: Marcel Dekker, 1998
    Other Authors:
    Physical Description: x, 721 pages : illustrations ; 26 cm.
    An electronic book accessible through the World Wide Web; click for information (Bibliographic record display) (EBSCO)
    Read this eBook – MSU authorized users <br /> MSU single-user access only (EBSCO)
    Electronic eBook
  4. 4

    Handbook of fruit science and technology : production, composition, storage, and processing

    Published: M. Dekker, 1995
    Other Authors:
    Physical Description: xii, 611 pages : illustrations ; 26 cm.
    (EBSCOhost) (EBSCO)
    Read this eBook – MSU authorized users <br /> MSU single-user access only (EBSCO)
    An electronic book accessible through the World Wide Web; click for information (Bibliographic record display) (EBSCO)
    (EBSCO)
    Electronic eBook
  5. 5

    Handbook of vegetable science and technology : production, composition, storage, and processing

    Published: Marcel Dekker, 1998
    Other Authors:
    Physical Description: x, 721 pages : illustrations ; 26 cm.
    Book
  6. 6

    Handbook of fruit science and technology production, composition, storage, and processing

    Published: M. Dekker, 1995
    Other Authors:
    EBSCO eBooks: 1995 (EBSCO)
    Electronic eBook
  7. 7

    Handbook of vegetable science and technology production, composition, storage, and processing

    Published: Marcel Dekker, 1998
    Other Authors:
    EBSCO eBooks: 1998 (EBSCO)
    Electronic eBook
  8. 8

    Postharvest biotechnology of food legumes

    Authors: Salunkhe, D. K.
    Published: CRC Press, 1985
    Other Authors: “…Kadam, S. S.…”
    Physical Description: 160 pages : illustrations ; 27 cm
    Book
  9. 9

    Postharvest biotechnology of cereals

    Authors: Salunkhe, D. K.
    Published: CRC Press, 1985
    Other Authors:
    Physical Description: 208 pages : illustrations ; 27 cm
    Book
  10. 10

    Dietary tannins : consequences and remedies

    Authors: Salunkhe, D. K.
    Published: CRC Press, 1990
    Other Authors:
    Physical Description: 200 pages : illustrations ; 26 cm
    Book
  11. 11

    Potato : production, processing, and products

    Published: CRC Press, 1991
    Other Authors:
    Physical Description: 292 pages, 6 unnumbered pages of plates : illustrations (some color) ; 27 cm
    Book