Search results for: Keister, Douglas C. (Douglas Carlyle)

Showing 1 - 6 results of 6 Refine Results
  1. 1

    How to increase profits with portion control.

    Authors: Keister, Douglas C. (Douglas Carlyle)
    Published: Ahrens Pub. Co., 1957
    Physical Description: 51 pages ; 28 cm
    Book
  2. 2

    Selected readings for an introduction to hotel and restaurant management

    Authors: Keister, Douglas C. (Douglas Carlyle)
    Published: McCutchan Pub. Corp., 1971
    Physical Description: v, 446 pages : illustrations, plans ; 23 cm
    Book
  3. 3

    Food and beverage control

    Authors: Keister, Douglas C. (Douglas Carlyle)
    Published: Prentice-Hall, 1977
    Physical Description: xiii, 415 pages : illustrations ; 24 cm.
    Book
  4. 4

    Food and beverage control

    Authors: Keister, Douglas C. (Douglas Carlyle)
    Published: Prentice Hall, 1990
    Physical Description: xiii, 450 pages : illustrations ; 25 cm
    Book
  5. 5

    A study of the nature of the ownership and management of selected Michigan motels

    Authors: Keister, Douglas C. (Douglas Carlyle)
    Published: 1965
    Physical Description: 5 unnumbered pages, iii, 206 leaves : illustrations ; 29 cm
    Thesis Book
  6. 6

    A study of the nature of the ownership and management of selected Michigan motels

    Authors: Keister, Douglas C. (Douglas Carlyle)
    Published: 1965
    Physical Description: 5 unnumbered pages, iii, 206 leaves : illustrations ; 29 cm
    Thesis Microfilm Book