Search results for: Kramer, Amihud, 1913-

Showing 1 - 10 results of 10 Refine Results
  1. 1

    Food and the consumer

    Authors: Kramer, Amihud, 1913-
    Published: Avi Pub. Co., 1980
    Physical Description: xiii, 221 pages : illustrations ; 23 cm
    Book
  2. 2

    Quality control for the food industry

    Authors: Kramer, Amihud, 1913-
    Published: Avi Pub. Co., 1970
    Physical Description: 2 volumes : illustrations ; 24 cm
    Book
  3. 3

    Fundamentals of quality control for the food industry

    Authors: Kramer, Amihud, 1913-
    Published: Avi Pub. Co., 1962
    Physical Description: 512 pages : illustrations ; 24 cm
    Book
  4. 4

    Food and the consumer.

    Authors: Kramer, Amihud, 1913-
    Published: Avi Pub. Co., 1973
    Physical Description: viii, 256 pages : illustrations ; 23 cm
    Book
  5. 5

    Fundamentals of quality control for the food industry

    Authors: Kramer, Amihud, 1913-
    Published: AVI Pub. Co., 1966
    Physical Description: xiv [i.e. ix], 541 pages : illustrations ; 24 cm
    Book
  6. 6

    Statistical methods for food and agriculture

    Authors: Bender, Filmore E., 1940-
    Published: AVI Pub. Co., 1982
    Other Authors:
    Physical Description: vii, 345 pages : illustrations ; 22 cm
    Book
  7. 7

    Texture measurements of food ; psychophysical fundamentals, sensory, mechanical, and chemical procedures, and their interrelationships

    Published: D. Reidel Pub. Co., 1973
    Other Authors: “…Kramer, Amihud, 1913-…”
    Physical Description: xii, 175 pages : illustrations ; 25 cm
    Book
  8. 8

    Systems analysis for the food industry

    Authors: Bender, Filmore E., 1940-
    Published: Avi Pub. Co., 1976
    Other Authors: “…Kramer, Amihud, 1913-…”
    Physical Description: ix, , 468 pages, 1 unnumbered folded leaf : illustrations ; 24 cm
    Book
  9. 9

    Statistical methods for food and agriculture

    Authors: Bender, Filmore E., 1940-
    Published: Food Products Press, 1989
    Other Authors:
    Physical Description: vii, 345 pages : illustrations ; 22 cm
    Book
  10. 10

    Food processing waste management

    Published: AVI Pub. Co., 1979
    Other Authors:
    Physical Description: xii, 629 pages : illustrations ; 24 cm
    Book