Search results for: Kramer, Amihud, 1913-
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1
Food and the consumer
Authors: Kramer, Amihud, 1913-
Published: Avi Pub. Co., 1980Physical Description: xiii, 221 pages : illustrations ; 23 cmHoldings: Loading…
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2
Quality control for the food industry
Authors: Kramer, Amihud, 1913-
Published: Avi Pub. Co., 1970Physical Description: 2 volumes : illustrations ; 24 cmHoldings: Loading…
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3
Fundamentals of quality control for the food industry
Authors: Kramer, Amihud, 1913-
Published: Avi Pub. Co., 1962Physical Description: 512 pages : illustrations ; 24 cmHoldings: Loading…
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4
Food and the consumer.
Authors: Kramer, Amihud, 1913-
Published: Avi Pub. Co., 1973Physical Description: viii, 256 pages : illustrations ; 23 cmHoldings: Loading…
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5
Fundamentals of quality control for the food industry
Authors: Kramer, Amihud, 1913-
Published: AVI Pub. Co., 1966Physical Description: xiv [i.e. ix], 541 pages : illustrations ; 24 cmHoldings: Loading…
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6
Statistical methods for food and agriculture
Authors: Bender, Filmore E., 1940-Other Authors:
Published: AVI Pub. Co., 1982Physical Description: vii, 345 pages : illustrations ; 22 cmHoldings: Loading…
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7
Texture measurements of food ; psychophysical fundamentals, sensory, mechanical, and chemical procedures, and their interrelationships
Published: D. Reidel Pub. Co., 1973Other Authors: “…Kramer, Amihud, 1913-…”
Physical Description: xii, 175 pages : illustrations ; 25 cmHoldings: Loading…
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8
Systems analysis for the food industry
Authors: Bender, Filmore E., 1940-Other Authors: “…Kramer, Amihud, 1913-…”
Published: Avi Pub. Co., 1976
Physical Description: ix, , 468 pages, 1 unnumbered folded leaf : illustrations ; 24 cmHoldings: Loading…
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9
Statistical methods for food and agriculture
Authors: Bender, Filmore E., 1940-Other Authors:
Published: Food Products Press, 1989Physical Description: vii, 345 pages : illustrations ; 22 cmHoldings: Loading…
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10
Food processing waste management
Published: AVI Pub. Co., 1979Other Authors:Physical Description: xii, 629 pages : illustrations ; 24 cmHoldings: Loading…
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