Search results for: Kulp, Karel
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1
Cookie chemistry and technology
Published: American Institute of Baking, 1994Other Authors: “…Kulp, Karel…”
Physical Description: x, 489 pages : illustrations ; 24 cmHoldings: Loading…
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2
Batters and breadings in food processing
Published: American Association of Cereal Chemists, 1990Other Authors: “…Kulp, Karel…”
Physical Description: 276 pages : illustrations ; 24 cmHoldings: Loading…
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3
Handbook of cereal science and technology
Published: Marcel Dekker, 1991Other Authors:Physical Description: viii, 882 pages : illustrations ; 26 cm.Holdings: Loading…
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4
Handbook of dough fermentations
Published: Marcel Dekker, Inc., 2003Other Authors: “…Kulp, Karel…”
Physical Description: x, 304 pages : illustrations ; 24 cm.Holdings: Loading…
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5
Handbook of cereal science and technology
Published: Marcel Dekker, 2000Other Authors: “…Kulp, Karel…”
Physical Description: ix, 790 pages : illustrations ; 29 cm.Holdings: Loading…
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6
Frozen & refrigerated doughs and batters
Published: American Association of Cereal Chemists, 1995Other Authors: “…Kulp, Karel…”
Physical Description: viii, 280 pages : illustrations ; 23 cmHoldings: Loading…
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