Search results for: Kulp, Karel

Showing 1 - 6 results of 6 Refine Results
  1. 1

    Cookie chemistry and technology

    Published: American Institute of Baking, 1994
    Other Authors: “…Kulp, Karel…”
    Physical Description: x, 489 pages : illustrations ; 24 cm
    Book
  2. 2

    Batters and breadings in food processing

    Published: American Association of Cereal Chemists, 1990
    Other Authors: “…Kulp, Karel…”
    Physical Description: 276 pages : illustrations ; 24 cm
    Book
  3. 3

    Handbook of cereal science and technology

    Published: Marcel Dekker, 1991
    Other Authors:
    Physical Description: viii, 882 pages : illustrations ; 26 cm.
    Book
  4. 4

    Handbook of dough fermentations

    Published: Marcel Dekker, Inc., 2003
    Other Authors: “…Kulp, Karel…”
    Physical Description: x, 304 pages : illustrations ; 24 cm.
    Book
  5. 5

    Handbook of cereal science and technology

    Published: Marcel Dekker, 2000
    Other Authors: “…Kulp, Karel…”
    Physical Description: ix, 790 pages : illustrations ; 29 cm.
    Book
  6. 6

    Frozen & refrigerated doughs and batters

    Published: American Association of Cereal Chemists, 1995
    Other Authors: “…Kulp, Karel…”
    Physical Description: viii, 280 pages : illustrations ; 23 cm
    Book