Search results for: Lincoln, Mary J. (Mary Johnson), 1844-1921

Showing 1 - 20 results of 21 Refine Results
  1. 1

    Mrs. Lincoln's Boston cook book : what to do and what not to do in cooking

    Authors: Lincoln, Mary J. (Mary Johnson), 1844-1921
    Published: Little, Brown, 1904
    Physical Description: xviii, 578 pages, 1 leaf : illustrations ; 20 cm
    Book
  2. 2

    Carving and serving

    Authors: Lincoln, Mary J. (Mary Johnson), 1844-1921
    Published: Roberts Brothers, 1887
    Physical Description: iv pages, [7]-52 pages, 2 unnumbered leaves ; 18 cm
    Book
  3. 3

    Mrs. Lincoln's Boston cook book. : What to do and what not to do in cooking

    Authors: Lincoln, Mary J. (Mary Johnson), 1844-1921
    Published: Roberts Brothers, 1891
    Physical Description: [v]-xiv, 536 pages, 8 unnumbered pages : illustrations ; 20 cm
    Book
  4. 4

    What to have for luncheon

    Authors: Lincoln, Mary J. (Mary Johnson), 1844-1921
    Published: Dodge publishing company, 1904
    Physical Description: 244 pages, frontispiece [portrait] plates ; 20 cm
    Book
  5. 5

    Mrs. Lincoln's Boston cook book : what to do and what not to do in cooking

    Authors: Lincoln, Mary J. (Mary Johnson), 1844-1921
    Published: Little, Brown, and Company, 1918
    Physical Description: xviii, 578 pages : illustrations ; 20 cm
    Book
  6. 6

    Mrs. Lincoln's Boston cook book : what to do and what not to do in cooking

    Authors: Lincoln, Mary J. (Mary Johnson), 1844-1921
    Published: Roberts Brothers, 1884
    Physical Description: xiv, 536 pages : illustrations ; 20 cm, Also issued online.
    Book
  7. 7

    Mrs. Lincoln's Boston cook book : what to do and what not to do in cooking

    Authors: Lincoln, Mary J. (Mary Johnson), 1844-1921
    Published: Michigan State University Library Digital & Multimedia Center, 2004
    Physical Description: xiv, 536 pages, Also issued in print.
    Connect to online resource - All users
    Connect to online resource - All users
    Electronic eBook
  8. 8

    The home science cook book

    Authors: Lincoln, Mary J. (Mary Johnson), 1844-1921
    Published: Whitcomb & Brrrows, 1910
    Physical Description: vii, 281 pages ; 20 cm
    Book
  9. 9

    Mrs. Lincoln's Boston cook book : what to do and what not to do in cooking

    Authors: Lincoln, Mary J. (Mary Johnson), 1844-1921
    Published: Little, Brown, 1900
    Physical Description: xviii, 578 pages : illustrations ; 19 cm
    Book
  10. 10

    Mrs. Lincoln's Boston cook book : what to do and what not to do in cooking

    Authors: Lincoln, Mary J. (Mary Johnson), 1844-1921
    Published: Roberts Brothers, 1895
    Physical Description: [xvi], 536 pages, 7 unnumbered pages : illustrations ; 20 cm
    Book
  11. 11

    A book of good luncheons, or "what to have for luncheon"

    Authors: Lincoln, Mary J. (Mary Johnson), 1844-1921
    Published: Dodge pub. co., 1916
    Physical Description: 244 pages : illustrations ; 20 cm
    Book
  12. 12

    Boston school kitchen text-book : lessons in cooking for the use of classes in public and industrial schools

    Authors: Lincoln, Mary J. (Mary Johnson), 1844-1921
    Published: Little, Brown, 1909
    Physical Description: xxvii, 237 pages : illustrations ; 19 cm
    Book
  13. 13

    Russia salve cook-book : containing very valuable receipts : a large amount has been expended for the right to use these receipts : this is undeniably the best cook-book ever given...

    Authors: Lincoln, Mary J. (Mary Johnson), 1844-1921
    Published: Redding & Co., 1886
    Physical Description: 1 online resource (1 volume (32 pages)).
    Connect to online resource - MSU authorized users (Adam Matthew Digital)
    Electronic eBook
  14. 14

    Boston school kitchen text-book : lessons in cooking : for the use of classes in public and industrial schools,

    Authors: Lincoln, Mary J. (Mary Johnson), 1844-1921
    Published: Roberts Brothers, 1888
    Physical Description: 1 online resource (1 volume (xxvii, 237 pages)) : illustrations (black and white).
    Connect to online resource - MSU authorized users (Adam Matthew Digital)
    Electronic eBook
  15. 15

    A book of good luncheons, or, "What to have for luncheon",

    Authors: Lincoln, Mary J. (Mary Johnson), 1844-1921
    Published: Dodge Publishing Company, 1916
    Physical Description: 1 online resource (1 volume (244 pages)) : illustrations (black and white).
    Connect to online resource - MSU authorized users (Adam Matthew Digital)
    Electronic eBook
  16. 16

    Mrs. Lincoln's Boston cook book : what to do and what not to do in cooking

    Authors: Lincoln, Mary J. (Mary Johnson), 1844-1921
    Published: Roberts Brothers, 1892
    Physical Description: xiv, 536 pages : illustrations ; 20 cm
    Book
  17. 17

    The peerless cook-book : valuable receipts for cooking, compact and practical

    Authors: Lincoln, Mary J. (Mary Johnson), 1844-1921
    Published: Roberts Brothers, 1891
    Physical Description: 3 unnumbered pages, 12-120 pages ; 17 cm
    Book
  18. 18

    Frozen dainties : fifty choice receipts for ice-creams, frozen puddings, frozen fruits, frozen beverages, sherbets, and water ices

    Authors: Lincoln, Mary J. (Mary Johnson), 1844-1921
    Published: The White Mountain Freezer Co., 1891
    Physical Description: 31 pages ; 15 cm
    Book
  19. 19

    Home helps : a pure food cook book : a useful collection of up-to-date, practical recipes

    Published: The N. K. Fairbank Company, 1910
    Other Authors: “…Lincoln, Mary J. (Mary Johnson), 1844-1921…”
    Physical Description: 80 pages : illustrations ; 19 cm
    Connect to PDF version via Sliker Culinary Collection - All users - (Michigan State University Libraries)
    Connect to PDF version via Sliker Culinary Collection - All users - (Michigan State University Libraries)
    Book
  20. 20

    365 cakes and cookies : a cake or cooky for every day in the year

    Published: George W. Jacobs & Co., 1904
    Other Authors:
    Physical Description: 179 pages : illustrations ; 17 cm
    Book