Search results for: Lo Pinto, Maria
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1
The art of Italian cooking
Authors: Lo Pinto, Maria
Published: Doubleday, 1953Physical Description: 222 pages : illustrations ; 20 cmHoldings: Loading…
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2
The art of making Italian desserts
Authors: Lo Pinto, Maria
Published: Doubleday, 1952Physical Description: 223 pages ; 20 cmHoldings: Loading…
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3
The art of Italian cooking
Authors: Lo Pinto, Maria
Published: Doubleday, 1949Physical Description: 222 pages : illustrations ; 20 cmHoldings: Loading…
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4
New York cookbook
Authors: Lo Pinto, Maria
Published: A. A. Wyn, 1952Physical Description: 250 pages : illustrations ; 21 cmHoldings: Loading…
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5
The art of regional Italian cooking
Authors: Lo Pinto, Maria
Published: Doubleday & Company, Inc., 1963Physical Description: viii, 350 pages : illustrations, maps ; 22 cmHoldings: Loading…
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6
The art of Italian cooking
Authors: Lo Pinto, Maria, Miloradovich, Milo
Published: Bantam Books, 1955Physical Description: 177 pages : illustrations ; 18 cmHoldings: Loading…
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