Search results for: Lo Pinto, Maria

Showing 1 - 6 results of 6 Refine Results
  1. 1

    The art of Italian cooking

    Authors: Lo Pinto, Maria
    Published: Doubleday, 1953
    Physical Description: 222 pages : illustrations ; 20 cm
    Book
  2. 2

    The art of making Italian desserts

    Authors: Lo Pinto, Maria
    Published: Doubleday, 1952
    Physical Description: 223 pages ; 20 cm
    Book
  3. 3

    The art of Italian cooking

    Authors: Lo Pinto, Maria
    Published: Doubleday, 1949
    Physical Description: 222 pages : illustrations ; 20 cm
    Book
  4. 4

    New York cookbook

    Authors: Lo Pinto, Maria
    Published: A. A. Wyn, 1952
    Physical Description: 250 pages : illustrations ; 21 cm
    Book
  5. 5

    The art of regional Italian cooking

    Authors: Lo Pinto, Maria
    Published: Doubleday & Company, Inc., 1963
    Physical Description: viii, 350 pages : illustrations, maps ; 22 cm
    Book
  6. 6

    The art of Italian cooking

    Authors: Lo Pinto, Maria, Miloradovich, Milo
    Published: Bantam Books, 1955
    Physical Description: 177 pages : illustrations ; 18 cm
    Book