Search results for: Marion, Bruce W.
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1
The organization and performance of the U.S. food system
Authors: Marion, Bruce W.
Published: Lexington Books, 1986Physical Description: xxxviii, 532 pages : illustrations ; 24 cmHoldings: Loading…
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2
Market performance : concepts and measures
Authors: Marion, Bruce W.
Published: For sale by the Superintendent of Documents, U. S. Govt. Print. Off, 1973Physical Description: 130 pages : illustrations ; 23 cm.Holdings: Loading…
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3
Food retailing and wholesaling : trends in competition
Authors: Marion, Bruce W.
Published: Cooperative Extension Service, Michigan State University, 1985Physical Description: 7 pages, 1 unnumbered page : illustrations ; 28 cm.Holdings: Loading…
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4
The Profit and price performance of leading food chains, 1970-74 : a study
Published: U.S. Govt. Print. Off, 1977Other Authors: “…Marion, Bruce W.…”
Physical Description: vi, 132 pages : illustrations ; 24 cmHoldings: Loading…
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5
The Food retailing industry : market structure, profits, and prices
Published: Praeger, 1979Other Authors: “…Marion, Bruce W.…”
Physical Description: xiv, 225 pages : illustrations ; 24 cmHoldings: Loading…
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6
The impacts of patent protection on the U.S. seed industry and public plant breeding
Authors: Butler, L. J.Other Authors: “…Marion, Bruce W.…”
Published: Research Division, College of Agricultural and Life Sciences, University of Wisconsin-Madison, 1985
Physical Description: v, 128 pages : illustrations ; 23 cm.Holdings: Loading…
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7
Food manufacturing in the farm and food system
Authors: Connor, John M.Other Authors: “…Marion, Bruce W.…”
Published: Cooperative Extension Service, Michigan State University, 1985
Physical Description: 11 pages : illustrations ; 28 cm.Holdings: Loading…
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8
The profit and price performance of leading food chains, 1970-74 : a study
Published: U.S. Govt. Print. Off, 1977Other Authors: “…Marion, Bruce W.…”
Physical Description: vi, 132 pages : illustrations ; 24 cmHoldings: Loading…
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