Search results for: Massachusetts Institute of Technology. Department of Nutrition and Food Science
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1
Feasibility of producing a range of food products from a limited range of undifferentiated major food components
Authors: Karel, Marcus
Published: National Aeronautics and Space Administration, The Center, 1984Physical Description: 1 volume : illustrations ; 28 cm.Holdings: Loading…
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2
Single-cell protein
Published: M.I.T. Press, 1968Physical Description: ix, 480 pages : illustrations ; 24 cmHoldings: Loading…
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3
Degradation of cellulosic biomass and its subsequent utilization for the production of chemical feedstocks.
Published: Department of Energy ; Forsale by the National Technical Information Service, 1978Physical Description: volumes : illustrations ; 28 cmHoldings: Loading…
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4
Mycotoxins in foodstuffs ; proceedings of a symposium held at the Massachusetts Institute of Technology, March 18 and 19, 1964
Published: M.I.T. Press, 1965Physical Description: xii, 291 pages : illustrations, map ; 25 cmHoldings: Loading…
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5
Degradation of cellulosic biomass and its subsequent utilization for the production of chemical feedstocks.
Published: Department of Energy ; For sale by the National Technical Information Service, 1977Physical Description: volumes : illustrations ; 28 cm.Holdings: Loading…
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