Search results for: Massachusetts Institute of Technology. Department of Nutrition and Food Science

Showing 1 - 5 results of 5 Refine Results
  1. 1

    Feasibility of producing a range of food products from a limited range of undifferentiated major food components

    Authors: Karel, Marcus
    Published: National Aeronautics and Space Administration, The Center, 1984
    Physical Description: 1 volume : illustrations ; 28 cm.
    Government Document Microfilm Book
  2. 2

    Single-cell protein

    Published: M.I.T. Press, 1968
    Physical Description: ix, 480 pages : illustrations ; 24 cm
    Book
  3. 3

    Degradation of cellulosic biomass and its subsequent utilization for the production of chemical feedstocks.

    Published: Department of Energy ; Forsale by the National Technical Information Service, 1978
    Physical Description: volumes : illustrations ; 28 cm
    Government Document Book
  4. 4

    Mycotoxins in foodstuffs ; proceedings of a symposium held at the Massachusetts Institute of Technology, March 18 and 19, 1964

    Published: M.I.T. Press, 1965
    Physical Description: xii, 291 pages : illustrations, map ; 25 cm
    Conference Proceeding Book
  5. 5

    Degradation of cellulosic biomass and its subsequent utilization for the production of chemical feedstocks.

    Published: Department of Energy ; For sale by the National Technical Information Service, 1977
    Physical Description: volumes : illustrations ; 28 cm.
    Government Document Book