Search results for: Matthews, Ruth H.

Showing 1 - 13 results of 13 Refine Results
  1. 1

    Food yields summarized by different stages of preparation

    Authors: Matthews, Ruth H.
    Published: U.S. Agricultural Research Service, 1975
    Physical Description: 136 pages ; 26 cm.
    Government Document Book
  2. 2

    Food yields summarized by different stages of preparation

    Authors: Matthews, Ruth H.
    Published: U.S. Department of Agriculture, Agricultural Research Service, 1975
    Connect to online resource - All users (Federal Depository Library Program Persistant URL)
    Government Document eBook
  3. 3

    Sugar content of selected foods : individual and total sugars

    Authors: Matthews, Ruth H.
    Published: U.S. Dept. of Agriculture, Human Nutrition Information Service, 1987
    Physical Description: 39 pages : digital, PDF file.
    Connect to online resource - All users (Federal Depository Library Program Persistant URL)
    Government Document Electronic eBook
  4. 4

    Nutritive value of foods

    Authors: Gebhardt, Susan E.
    Published: [U.S. Department of Agriculture, Human Nutrition Information Service] : For sale by the Supt. of Docs., U.S. G.P.O., 1986
    Other Authors: “…Matthews, Ruth H.…”
    Physical Description: 72 pages ; 28 cm.
    Book
  5. 5

    Composition of foods : legumes and legume products, raw, processed, prepared

    Authors: Haytowitz, David B.
    Published: U.S. Department of Agriculture, Human Nutrition Information Service, 1986
    Other Authors: “…Matthews, Ruth H.…”
    Physical Description: iv, 156 pages ; 28 cm.
    Government Document Book
  6. 6

    Composition of foods : vegetables and vegetable products : raw, processed, prepared

    Authors: Haytowitz, David B.
    Published: U.S. Department of Agriculture, Human Nutrition Information Service : For sale by the Supt. of Docs., U.S. G.P.O., 1984
    Other Authors: “…Matthews, Ruth H.…”
    Physical Description: 1 volume (loose-leaf) ; 28 cm.
    Government Document Book
  7. 7

    Composition of foods : beverages : raw, processed, prepared

    Authors: Cutrufelli, Rena
    Published: U.S. Department of Agriculture, Human Nutrition Information Service : [Supt. of Docs., U.S. G.P.O., distributor], 1986
    Other Authors: “…Matthews, Ruth H.…”
    Physical Description: iv, 173 pages ; 28 cm.
    Government Document Book
  8. 8

    Composition of foods, breakfast cereals : raw, processed, prepared

    Published: Human Nutrition Information Service, United States Department of Agriculture, 1982
    Other Authors:
    Physical Description: vi, 160 pages ; 28 cm.
    Book
  9. 9

    Composition of foods : cereal grains and pasta : raw, processed, prepared

    Authors: Drake, Dennis L.
    Published: U.S. Department of Agriculture, Human Nutrition Information Service ; [Supt. of Docs., U.S. G.P.O., distributor], 1989
    Other Authors:
    Physical Description: iv, 137 pages ; 28 cm.
    Government Document Book
  10. 10

    Composition of foods : nut and seed products : raw, processed, prepared

    Published: U.S. Department of Agriculture, Human Nutrition Information Service; For sale by the Supt. of Docs., U.S. G.P.O., 1984
    Other Authors:
    Physical Description: v, 137 pages ; 28 cm.
    Book
  11. 11

    Composition of foods : fruits and fruit juices : raw, processed, prepared

    Published: U.S. Department of Agriculture, Human Nutrition Information Service : For sale by the Supt. of Docs., U.S. G.P.O., 1982
    Other Authors:
    Physical Description: 1 volume (loose-leaf) ; 28 cm.
    Government Document Book
  12. 12

    Composition of foods : breakfast cereals : raw, processed, prepared

    Published: U.S. Department of Agriculture, Human Nutrition Information Service : [Supt. of Docs., U.S. G.P.O., distibutor], 1982
    Other Authors:
    Physical Description: 1 volume (loose-leaf) ; 28 cm.
    Government Document Book
  13. 13

    Composition of foods--baby foods, raw, processed, prepared

    Published: Science and Education Administration, United States Department of Agriculture : For sale by the Supt. of Docs., U.S. G.P.O., 1978
    Other Authors:
    Physical Description: vi, 231 pages ; 28 cm.
    Government Document Book