Search results for: Matthews, Ruth H.
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1
Food yields summarized by different stages of preparation
Authors: Matthews, Ruth H.
Published: U.S. Agricultural Research Service, 1975Physical Description: 136 pages ; 26 cm.Holdings: Loading…
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2
Food yields summarized by different stages of preparation
Authors: Matthews, Ruth H.
Published: U.S. Department of Agriculture, Agricultural Research Service, 1975Holdings: Loading…Connect to online resource - All users (Federal Depository Library Program Persistant URL)
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3
Sugar content of selected foods : individual and total sugars
Authors: Matthews, Ruth H.
Published: U.S. Dept. of Agriculture, Human Nutrition Information Service, 1987Physical Description: 39 pages : digital, PDF file.Holdings: Loading…Connect to online resource - All users (Federal Depository Library Program Persistant URL)
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4
Nutritive value of foods
Authors: Gebhardt, Susan E.Other Authors: “…Matthews, Ruth H.…”
Published: [U.S. Department of Agriculture, Human Nutrition Information Service] : For sale by the Supt. of Docs., U.S. G.P.O., 1986
Physical Description: 72 pages ; 28 cm.Holdings: Loading…
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5
Composition of foods : legumes and legume products, raw, processed, prepared
Authors: Haytowitz, David B.Other Authors: “…Matthews, Ruth H.…”
Published: U.S. Department of Agriculture, Human Nutrition Information Service, 1986
Physical Description: iv, 156 pages ; 28 cm.Holdings: Loading…
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6
Composition of foods : vegetables and vegetable products : raw, processed, prepared
Authors: Haytowitz, David B.Other Authors: “…Matthews, Ruth H.…”
Published: U.S. Department of Agriculture, Human Nutrition Information Service : For sale by the Supt. of Docs., U.S. G.P.O., 1984
Physical Description: 1 volume (loose-leaf) ; 28 cm.Holdings: Loading…
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7
Composition of foods : beverages : raw, processed, prepared
Authors: Cutrufelli, RenaOther Authors: “…Matthews, Ruth H.…”
Published: U.S. Department of Agriculture, Human Nutrition Information Service : [Supt. of Docs., U.S. G.P.O., distributor], 1986
Physical Description: iv, 173 pages ; 28 cm.Holdings: Loading…
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8
Composition of foods, breakfast cereals : raw, processed, prepared
Published: Human Nutrition Information Service, United States Department of Agriculture, 1982Other Authors:Physical Description: vi, 160 pages ; 28 cm.Holdings: Loading…
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9
Composition of foods : cereal grains and pasta : raw, processed, prepared
Authors: Drake, Dennis L.Other Authors:
Published: U.S. Department of Agriculture, Human Nutrition Information Service ; [Supt. of Docs., U.S. G.P.O., distributor], 1989Physical Description: iv, 137 pages ; 28 cm.Holdings: Loading…
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10
Composition of foods : nut and seed products : raw, processed, prepared
Published: U.S. Department of Agriculture, Human Nutrition Information Service; For sale by the Supt. of Docs., U.S. G.P.O., 1984Other Authors:Physical Description: v, 137 pages ; 28 cm.Holdings: Loading…
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11
Composition of foods : fruits and fruit juices : raw, processed, prepared
Published: U.S. Department of Agriculture, Human Nutrition Information Service : For sale by the Supt. of Docs., U.S. G.P.O., 1982Other Authors:Physical Description: 1 volume (loose-leaf) ; 28 cm.Holdings: Loading…
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12
Composition of foods : breakfast cereals : raw, processed, prepared
Published: U.S. Department of Agriculture, Human Nutrition Information Service : [Supt. of Docs., U.S. G.P.O., distibutor], 1982Other Authors:Physical Description: 1 volume (loose-leaf) ; 28 cm.Holdings: Loading…
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13
Composition of foods--baby foods, raw, processed, prepared
Published: Science and Education Administration, United States Department of Agriculture : For sale by the Supt. of Docs., U.S. G.P.O., 1978Other Authors:Physical Description: vi, 231 pages ; 28 cm.Holdings: Loading…
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