Search results for: McDonald, Ethel Marie
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1
The dairy cook book
Published: Pub. for Culinary arts institute by Consolidated book publishers, inc., 1941Other Authors:Physical Description: 7-256 pages : plates. ; 21 cmHoldings: Loading…
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2
The dairy cook book
Published: Pub. for Culinary arts institute by Consolidated book publishers, inc., 1941Other Authors:Physical Description: 7-256 pages : plates. ; 21 cmHoldings: Loading…
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3
500 snacks : bread and pastry snacks, sandwiches and spreads, cold canapés, hot canapés, cold hors d'oeuvres, hot hors d'oeuvres, hot entrées, cold entrées, salad bowls, salad plat...
Published: Published by Consolidated Book Publishers [for] Culinary Arts Institute, 1952Other Authors:Physical Description: 48 pages, 4 unnumbered pages of plates : illustrations (some color) ; 22 cmHoldings: Loading…
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4
500 snacks
Published: Consolidated Book Publishers, 1949Other Authors:Physical Description: 48 pages : illustrations (1 color) ; 22 cmHoldings: Loading…
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5
250 delicious soups
Published: Consolidated Book Publishers, 1940Other Authors:Physical Description: 48 pages : illustrations ; 22 cmHoldings: Loading…
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6
250 classic cake recipes
Published: Consolidated Book Publishers, 1940Other Authors:Physical Description: 48 pages : illustrations (some color) ; 23 cm.Holdings: Loading…
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7
250 tempting desserts
Published: Consolidated Book Publishers, 1952Other Authors:Physical Description: 48 pages : illustrations (1 color) ; 22 cmHoldings: Loading…
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8
250 delicious soups
Published: Consolidated Book Publishers, 1952Other Authors:Physical Description: 48 pages, 4 unnumbered pages of plates : illustrations (some color) ; 22 cm.Holdings: Loading…
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9
300 ways to serve eggs
Published: Consolidated Book Publishers, 1952Other Authors:Physical Description: 48 pages : illustrations (1 color) ; 22 cmHoldings: Loading…
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10
250 ways of serving potatoes
Published: Published for Culinary Arts Institute by Consolidated Book Publishers, Inc., 1941Other Authors:Physical Description: 48 pages : illustrations ; 23 cmHoldings: Loading…
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11
500 tasty sandwiches : fancy breads, fillings and spreads, party sandwiches, closed sandwiches, hot sandwiches, double-deckers, triple-deckers
Published: Culinary Arts Institute : Consolidated Book Publishers, 1949Other Authors:Physical Description: 48 pages : illustrations, some color ; 22 cmHoldings: Loading…
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12
250 luscious refrigerator desserts
Published: Consolidated Book Publishers, 1952Other Authors:Physical Description: 48 pages : illustrations (1 color) ; 22 cmHoldings: Loading…
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13
The body building dishes for children cook book : a well-nourished child is a happy child, vitamins are their spark plug
Published: Consolidated Book Publishers, 1952Other Authors:Physical Description: 48 pages, 4 unnumbered pages of plates : illustrations (some color) ; 22 cm.Holdings: Loading…
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14
The United States regional cook book
Published: Culinary Arts Institute, 1947Other Authors:Physical Description: viii, 752 pages, color plates : illustrations ; 21 cmHoldings: Loading…
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Related Subjects
Cooking, American
Cuisine américaine
Appetizers
Cooking (Dairy products)
Desserts
Menus
Soups
Alimentation
Baking
Cake
Children
Cold dishes (Cooking)
Cooking
Cooking (Eggs)
Cooking (Potatoes)
Cooking (Relishes)
Cuisine (Achards)
Cuisine (Œufs)
Enfants
Frozen desserts
Icings (Confectionery)
Kookkunst
Nutricao
Nutrition
Sandwiches
Snack foods
Soupes