Search results for: McDonald, Ethel Marie

Showing 1 - 14 results of 14 Refine Results
  1. 1

    The dairy cook book

    Published: Pub. for Culinary arts institute by Consolidated book publishers, inc., 1941
    Other Authors:
    Physical Description: 7-256 pages : plates. ; 21 cm
    Book
  2. 2

    The dairy cook book

    Published: Pub. for Culinary arts institute by Consolidated book publishers, inc., 1941
    Other Authors:
    Physical Description: 7-256 pages : plates. ; 21 cm
    Book
  3. 3

    500 snacks : bread and pastry snacks, sandwiches and spreads, cold canapés, hot canapés, cold hors d'oeuvres, hot hors d'oeuvres, hot entrées, cold entrées, salad bowls, salad plat...

    Published: Published by Consolidated Book Publishers [for] Culinary Arts Institute, 1952
    Other Authors:
    Physical Description: 48 pages, 4 unnumbered pages of plates : illustrations (some color) ; 22 cm
    Book
  4. 4

    500 snacks

    Published: Consolidated Book Publishers, 1949
    Other Authors:
    Physical Description: 48 pages : illustrations (1 color) ; 22 cm
    Book
  5. 5

    250 delicious soups

    Published: Consolidated Book Publishers, 1940
    Other Authors:
    Physical Description: 48 pages : illustrations ; 22 cm
    Book
  6. 6

    250 classic cake recipes

    Published: Consolidated Book Publishers, 1940
    Other Authors:
    Physical Description: 48 pages : illustrations (some color) ; 23 cm.
    Book
  7. 7

    250 tempting desserts

    Published: Consolidated Book Publishers, 1952
    Other Authors:
    Physical Description: 48 pages : illustrations (1 color) ; 22 cm
    Book
  8. 8

    250 delicious soups

    Published: Consolidated Book Publishers, 1952
    Other Authors:
    Physical Description: 48 pages, 4 unnumbered pages of plates : illustrations (some color) ; 22 cm.
    Book
  9. 9

    300 ways to serve eggs

    Published: Consolidated Book Publishers, 1952
    Other Authors:
    Physical Description: 48 pages : illustrations (1 color) ; 22 cm
    Book
  10. 10

    250 ways of serving potatoes

    Published: Published for Culinary Arts Institute by Consolidated Book Publishers, Inc., 1941
    Other Authors:
    Physical Description: 48 pages : illustrations ; 23 cm
    Book
  11. 11

    500 tasty sandwiches : fancy breads, fillings and spreads, party sandwiches, closed sandwiches, hot sandwiches, double-deckers, triple-deckers

    Published: Culinary Arts Institute : Consolidated Book Publishers, 1949
    Other Authors:
    Physical Description: 48 pages : illustrations, some color ; 22 cm
    Book
  12. 12

    250 luscious refrigerator desserts

    Published: Consolidated Book Publishers, 1952
    Other Authors:
    Physical Description: 48 pages : illustrations (1 color) ; 22 cm
    Book
  13. 13

    The body building dishes for children cook book : a well-nourished child is a happy child, vitamins are their spark plug

    Published: Consolidated Book Publishers, 1952
    Other Authors:
    Physical Description: 48 pages, 4 unnumbered pages of plates : illustrations (some color) ; 22 cm.
    Book
  14. 14

    The United States regional cook book

    Published: Culinary Arts Institute, 1947
    Other Authors:
    Physical Description: viii, 752 pages, color plates : illustrations ; 21 cm
    Book