Search results for: Meiselman, Herbert L.
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1
Dimensions of the meal : the science, culture, business, and art of eating
Published: Aspen Publishers, Inc., 2000Other Authors: “…Meiselman, Herbert L.…”
Physical Description: xiii, 344 pages : illustrations ; 26 cmHoldings: Loading…
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2
Meals in science and practice : interdisciplinary research and business applications
Published: CRC Press ; Woodhead Pub., 2009Other Authors: “…Meiselman, Herbert L.…”
Physical Description: xxvi, 681 pages : illustrations ; 24 cm.Holdings: Loading…
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3
Emotion measurement
Published: Elsevier ; Woodhead Publishing, 2016Other Authors: “…Meiselman, Herbert L.…”
Holdings: Loading…ScienceDirect eBooks - Agricultural, Biological, and Food Sciences 2016: 2016 (ScienceDirect)
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4
CONTEXT the effects of environment on product design and evaluation
Published: Woodhead Publishing, 2019Other Authors: “…Meiselman, Herbert L.…”
Holdings: Loading…ScienceDirect eBooks - Agricultural, Biological, and Food Sciences 2019: 2019 (ScienceDirect)
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5
Handbook of Eating and Drinking Interdisciplinary Perspectives
Published: Springer International Publishing : Imprint: Springer, 2020Other Authors: “…Meiselman, Herbert L.…”
Holdings: Loading…Springer Behavioral Science and Psychology eBooks 2020 English/International: 2020 (Springer Link)
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6
Clinical measurement of taste and smell
Published: Macmillan, 1986Other Authors: “…Meiselman, Herbert L.…”
Physical Description: xviii, 602 pages : illustrations ; 27 cmHoldings: Loading…
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7
Meat and meat replacements an interdisciplinary assessment of current status and future directions
Published: Woodhead Publishing, 2023Other Authors: “…Meiselman, Herbert L.…”
Holdings: Loading…ScienceDirect eBooks - Agricultural, Biological, and Food Sciences 2022: 2022 (ScienceDirect)
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8
Food choice, acceptance and consumption
Published: Blackie Academic and Professional, 1996Other Authors: “…Meiselman, Herbert L.…”
Physical Description: xiv, 397 pages : illustrations ; 25 cmHoldings: Loading…
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9
Food choice, acceptance, and consumption
Published: Blackie Academic & Professional, 1996Other Authors: “…Meiselman, Herbert L.…”
Holdings: Loading…ProQuest Ebook Central - Academic Complete: 1996 (Ebook Central @ Proquest)
Electronic eBook
Related Subjects
Food habits
Food consumption
Food preferences
Gastronomy
Measurement
Aliments
Analyse sensorielle
Clinical health psychology
Consommation
Consumer behavior
Consumer goods
Difference (Psychology)
Emotions
Habitudes alimentaires
Meat
Meat substitutes
Nutrition
Olfactometry
Personality
Product design
Psychology
Public health
Régimes alimentaires
Smell
Smell disorders
Study and teaching
Taste
Taste disorders
Technological innovations