Search results for: Meiselman, Herbert L.

Showing 1 - 9 results of 9 Refine Results
  1. 1

    Dimensions of the meal : the science, culture, business, and art of eating

    Published: Aspen Publishers, Inc., 2000
    Other Authors: “…Meiselman, Herbert L.…”
    Physical Description: xiii, 344 pages : illustrations ; 26 cm
    Book
  2. 2

    Meals in science and practice : interdisciplinary research and business applications

    Published: CRC Press ; Woodhead Pub., 2009
    Other Authors: “…Meiselman, Herbert L.…”
    Physical Description: xxvi, 681 pages : illustrations ; 24 cm.
    Book
  3. 3

    Emotion measurement

    Published: Elsevier ; Woodhead Publishing, 2016
    Other Authors: “…Meiselman, Herbert L.…”
    ScienceDirect eBooks - Agricultural, Biological, and Food Sciences 2016: 2016 (ScienceDirect)
    Electronic eBook
  4. 4

    CONTEXT the effects of environment on product design and evaluation

    Published: Woodhead Publishing, 2019
    Other Authors: “…Meiselman, Herbert L.…”
    ScienceDirect eBooks - Agricultural, Biological, and Food Sciences 2019: 2019 (ScienceDirect)
    Electronic eBook
  5. 5

    Handbook of Eating and Drinking Interdisciplinary Perspectives

    Published: Springer International Publishing : Imprint: Springer, 2020
    Other Authors: “…Meiselman, Herbert L.…”
    Springer Behavioral Science and Psychology eBooks 2020 English/International: 2020 (Springer Link)
    Electronic eBook
  6. 6

    Clinical measurement of taste and smell

    Published: Macmillan, 1986
    Other Authors: “…Meiselman, Herbert L.…”
    Physical Description: xviii, 602 pages : illustrations ; 27 cm
    Book
  7. 7

    Meat and meat replacements an interdisciplinary assessment of current status and future directions

    Published: Woodhead Publishing, 2023
    Other Authors: “…Meiselman, Herbert L.…”
    ScienceDirect eBooks - Agricultural, Biological, and Food Sciences 2022: 2022 (ScienceDirect)
    Electronic eBook
  8. 8

    Food choice, acceptance and consumption

    Published: Blackie Academic and Professional, 1996
    Other Authors: “…Meiselman, Herbert L.…”
    Physical Description: xiv, 397 pages : illustrations ; 25 cm
    Book
  9. 9

    Food choice, acceptance, and consumption

    Published: Blackie Academic & Professional, 1996
    Other Authors: “…Meiselman, Herbert L.…”
    ProQuest Ebook Central - Academic Complete: 1996 (Ebook Central @ Proquest)
    Electronic eBook