Search results for: Menon, active 18th century

Showing 1 - 9 results of 9 Refine Results
  1. 1

    La nouvelle cuisine avec de nouveaux desseins de tables et vingt-quatre menus : où l'on apprend ce que l'on doit servir suivant chaque saison, en gras, en maigre, & en pâtisserie;...

    Authors: Menon, active 18th century
    Published: La veuve de Theodore Le Gras, 1751
    Physical Description: 3 volumes : folded diagrams ; 17 cm
    Book
  2. 2

    La cuisiniere bourgeoise : suivie de l'office, a l'usage de tous ceux qui se mêlent de dépenses de maisons : contenant la maniere de disséquer, connoître & servir toutes sortes de...

    Authors: Menon, active 18th century
    Published: Chez François Foppens ..., 1774
    Physical Description: 480 pages ; 17 cm
    Book
  3. 3

    The French family cook: being a complete system of French cookery. ... Translated from the French.

    Authors: Menon, active 18th century
    Published: printed for J. Bell, 1793
    Physical Description: 6 unnumbered pages, xxiv[i.e.xxvi], 342, 2 unnumbered pages ; 8vo.
    Microfilm Book
  4. 4

    The complete family cook; being a system of cookery. ... The fourth edition enlarged. By S. Taylor.

    Authors: Menon, active 18th century
    Published: Sold by J. Annereau; W. Ford; T. Garnet, Maidstone; and C. Thompson, Cambridge, 1796
    Physical Description: 9 unnumbered pages, iv-xviii, xvii-xxiv, 342, 2 unnumbered pages ; 8⁰.
    Connect to: Full text online - MSU authorized users
    Electronic eBook
  5. 5

    The professed cook, or the modern art of cookery, pastry, and confectionary, made plain and easy. Consisting of the most approved methods in the French as well as English cookery....

    Authors: Menon, active 18th century
    Published: printed for R. Davis; and T. Caslon, 1769
    Physical Description: 2 volumes(xvi, 48 unnumbered pages, 588 pages) ; 8⁰.
    Connect to: Full text online - MSU authorized users
    Electronic eBook
  6. 6

    The French family cook: being a complete system of French cookery. ... Translated from the French.

    Authors: Menon, active 18th century
    Published: printed for J. Bell, 1793
    Physical Description: 6 unnumbered pages, xxiv[i.e.xxvi], 342, 2 unnumbered pages ; 8⁰.
    Connect to: Full text online - MSU authorized users
    Electronic eBook
  7. 7

    The professed cook, or, the modern art of cookery, pastry, and confectionary, made plain and easy. Consisting of the most approved methods in the French as well as English cookery....

    Authors: Menon, active 18th century
    Published: printed for W. Davis; T. Caslon; G. Robinson; F Newbery; and the author, 1776
    Physical Description: pp.x, 48 unnumbered pages, 610 ; 8⁰.
    Connect to: Full text online - MSU authorized users
    Electronic eBook
  8. 8

    La nouvelle cuisinie, avec de nouveaux menus pour chaque saison de l'année, qui explique la façon de travailler toutes sortes de mets, qui se servent aujourd'hui, en gras & en maig...

    Authors: Menon, active 18th century
    Published: Adam Matthew Digital, 2020
    Physical Description: 1 online resource
    Connect to online resource - MSU authorized users (Adam Matthew Digital)
    Electronic Kit
  9. 9

    La cuisinière bourgeoise :

    Authors: Menon, active 18th century
    Published: Adam Matthew Digital, F. Foppens, 2020
    Physical Description: 1 online resource
    Connect to online resource - MSU authorized users (Adam Matthew Digital)
    Electronic eBook