Search results for: Michigan State University. Cooperative Extension Service
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  1. 1
    Michigan beef production manual

    Michigan beef production manual

    Published: Cooperative Extension Service, Michigan State University, 1977
    “…Michigan State University. Cooperative Extension Service…”
    Physical Description: 1 volume : illustrations, plans ; 30 cm
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  2. 2
    Plus two score : the Cooperative Extension Service in Michigan, 1940 to 1980

    Plus two score : the Cooperative Extension Service in Michigan, 1940 to 1980 by Olstrom, Einer

    Published: Cooperative Extension Service, Michigan State University, 1984
    “…Michigan State University. Cooperative Extension Service…”
    Physical Description: vii, 303 pages : illustrations, portraits ; 28 cm
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  3. 3
    Comparing Michigan's agriculture with that of nearby states, 1960-1982

    Comparing Michigan's agriculture with that of nearby states, 1960-1982 by Wright, K. T. (Karl T.)

    Published: Cooperative Extension Service, Michigan State University, 1984
    “…Michigan State University. Cooperative Extension Service…”
    Physical Description: 44 pages : illustrations ; 28 cm
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  4. 4
    Utilizing municipal sewage wastewaters and sludges on land for agricultural production

    Utilizing municipal sewage wastewaters and sludges on land for agricultural production

    Published: Cooperative Extension Service, 1977
    “…Michigan State University. Cooperative Extension Service…”
    Physical Description: 75 pages : illustrations ; 28 cm.
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  5. 5
    The Farm and food system in transition. Emerging policy issues.

    The Farm and food system in transition. Emerging policy issues.

    Published: Cooperative Extension Service, Michigan State University, 1983
    “…Michigan State University. Cooperative Extension Service…”
    Physical Description: 58 volumes : illustrations ; 28 cm
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  6. 6
    Our Great Lakes, resources for growth with quality : proceedings of a conference held at Michigan State University on March 21, 1984.

    Our Great Lakes, resources for growth with quality : proceedings of a conference held at Michigan State University on March 21, 1984.

    Published: Cooperative Extension Service, Michigan State University, 1984
    “…Michigan State University. Cooperative Extension Service…”
    Physical Description: 74 pages : illustrations, map ; 28 cm
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  7. 7
    Technology and productivity : policies for the future

    Technology and productivity : policies for the future by Sundquist, W. Burt

    Published: Cooperative Extension Service, Michigan State University, 1983
    “…Michigan State University. Cooperative Extension Service…”
    Physical Description: 7 pages, 1 unnumbered page ; 28 cm.
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  8. 8
    The farm and food system : major characteristics and trends

    The farm and food system : major characteristics and trends by Manchester, Alden C., 1922-2010

    Published: Cooperative Extension Service, Michigan State University, 1983
    “…Michigan State University. Cooperative Extension Service…”
    Physical Description: 7 pages, 1 unnumbered page : illustrations ; 28 cm.
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  9. 9
    What forces shape the farm and food system?

    What forces shape the farm and food system? by Stanton, B. F. (Bernard Freeland), 1925-

    Published: Cooperative Extension Service, Michigan State University, 1983
    “…Michigan State University. Cooperative Extension Service…”
    Physical Description: 7 pages, 1 unnumbered page : illustrations ; 28 cm.
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  10. 10
    Food for people and profit : ethics and capitalism

    Food for people and profit : ethics and capitalism by Tweeten, Luther G.

    Published: Cooperative Extension Service, Michigan State University, 1983
    “…Michigan State University. Cooperative Extension Service…”
    Physical Description: 7 pages, 1 unnumbered page ; 28 cm.
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  11. 11
    Food for people and profit : ethics and capitalism, an alternative interpretation

    Food for people and profit : ethics and capitalism, an alternative interpretation by Breimyer, Harold F.

    Published: Cooperative Extension Service, Michigan State University, 1983
    “…Michigan State University. Cooperative Extension Service…”
    Physical Description: 3 pages, 1 unnumbered page ; 28 cm.
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  12. 12
    Farm and food policy : an overview

    Farm and food policy : an overview by Knutson, Ronald D.

    Published: Cooperative Extension Service, Michigan State University, 1983
    “…Michigan State University. Cooperative Extension Service…”
    Physical Description: 7 pages, 1 unnumbered page ; 28 cm.
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  13. 13
    Merchandising : its role in food systems coordination & performance

    Merchandising : its role in food systems coordination & performance by Hamm, Larry G.

    Published: Cooperative Extension Service, Michigan State University, 1984
    “…Michigan State University. Cooperative Extension Service…”
    Physical Description: 7 pages ; 28 cm.
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  14. 14
    Standardized shipping packages : their role in improving food system performance

    Standardized shipping packages : their role in improving food system performance by Abdalla, Charles William

    Published: Cooperative Extension Service, Michigan State University, 1984
    “…Michigan State University. Cooperative Extension Service…”
    Physical Description: 7 pages, 1 unnumbered page : illustrations ; 28 cm.
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  15. 15
    Wildlife and agriculture : a case of interdependence

    Wildlife and agriculture : a case of interdependence by Johnston, George M.

    Published: Cooperative Extension Service, Michigan State University, 1984
    “…Michigan State University. Cooperative Extension Service…”
    Physical Description: 7 pages, 1 unnumbered page ; 28 cm.
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  16. 16
    Future uses of fossil energy in the food system

    Future uses of fossil energy in the food system by Doering, Otto C.

    Published: Cooperative Extension Service, Michigan State University, 1984
    “…Michigan State University. Cooperative Extension Service…”
    Physical Description: 7 pages, 1 unnumbered page : illustrations ; 28 cm.
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  17. 17
    Regenerative agriculture : beyond organic and sustainable food production

    Regenerative agriculture : beyond organic and sustainable food production by Madden, J. Patrick, 1937-

    Published: Cooperative Extension Service, Michigan State University, 1984
    “…Michigan State University. Cooperative Extension Service…”
    Physical Description: 7 pages, 1 unnumbered page : illustrations ; 28 cm.
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  18. 18
    Foreign ownership of U.S. farmland : what does it mean?

    Foreign ownership of U.S. farmland : what does it mean? by DeBraal, J. Peter

    Published: Cooperative Extension Service, Michigan State University, 1984
    “…Michigan State University. Cooperative Extension Service…”
    Physical Description: 5 pages ; 28 cm.
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  19. 19
    The implications of climate change for 21st century agriculture

    The implications of climate change for 21st century agriculture by Decker, Wayne L.

    Published: Cooperative Extension Service, Michigan State University, 1985
    “…Michigan State University. Cooperative Extension Service…”
    Physical Description: 7 pages, 1 unnumbered page : illustrations, map ; 28 cm.
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  20. 20
    Food, fisheries, and aquaculture : systems in transition

    Food, fisheries, and aquaculture : systems in transition by Nichols, John P. (John Powell), 1941-

    Published: Cooperative Extension Service, Michigan State University, 1985
    “…Michigan State University. Cooperative Extension Service…”
    Physical Description: 5 pages, 1 unnumbered page ; 28 cm.
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