Search results for: Michigan State University. Cooperative Extension Service

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  1. 1

    Michigan beef production manual

    Published: Cooperative Extension Service, Michigan State University, 1977
    Physical Description: 1 volume : illustrations, plans ; 30 cm
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  2. 2

    Plus two score : the Cooperative Extension Service in Michigan, 1940 to 1980

    Authors: Olstrom, Einer
    Published: Cooperative Extension Service, Michigan State University, 1984
    Physical Description: vii, 303 pages : illustrations, portraits ; 28 cm
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  3. 3

    Comparing Michigan's agriculture with that of nearby states, 1960-1982

    Authors: Wright, K. T. (Karl T.)
    Published: Cooperative Extension Service, Michigan State University, 1984
    Physical Description: 44 pages : illustrations ; 28 cm
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  4. 4

    Utilizing municipal sewage wastewaters and sludges on land for agricultural production

    Published: Cooperative Extension Service, 1977
    Physical Description: 75 pages : illustrations ; 28 cm.
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  5. 5

    The Farm and food system in transition. Emerging policy issues.

    Published: Cooperative Extension Service, Michigan State University, 1983
    Physical Description: 58 volumes : illustrations ; 28 cm
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  6. 6

    Our Great Lakes, resources for growth with quality : proceedings of a conference held at Michigan State University on March 21, 1984.

    Published: Cooperative Extension Service, Michigan State University, 1984
    Physical Description: 74 pages : illustrations, map ; 28 cm
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  7. 7

    Technology and productivity : policies for the future

    Authors: Sundquist, W. Burt
    Published: Cooperative Extension Service, Michigan State University, 1983
    Physical Description: 7 pages, 1 unnumbered page ; 28 cm.
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  8. 8

    The farm and food system : major characteristics and trends

    Authors: Manchester, Alden C., 1922-2010
    Published: Cooperative Extension Service, Michigan State University, 1983
    Physical Description: 7 pages, 1 unnumbered page : illustrations ; 28 cm.
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  9. 9

    What forces shape the farm and food system?

    Authors: Stanton, B. F. (Bernard Freeland), 1925-
    Published: Cooperative Extension Service, Michigan State University, 1983
    Physical Description: 7 pages, 1 unnumbered page : illustrations ; 28 cm.
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  10. 10

    Food for people and profit : ethics and capitalism

    Authors: Tweeten, Luther G.
    Published: Cooperative Extension Service, Michigan State University, 1983
    Physical Description: 7 pages, 1 unnumbered page ; 28 cm.
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  11. 11

    Food for people and profit : ethics and capitalism, an alternative interpretation

    Authors: Breimyer, Harold F.
    Published: Cooperative Extension Service, Michigan State University, 1983
    Physical Description: 3 pages, 1 unnumbered page ; 28 cm.
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  12. 12

    Farm and food policy : an overview

    Authors: Knutson, Ronald D.
    Published: Cooperative Extension Service, Michigan State University, 1983
    Physical Description: 7 pages, 1 unnumbered page ; 28 cm.
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  13. 13

    Merchandising : its role in food systems coordination & performance

    Authors: Hamm, Larry G.
    Published: Cooperative Extension Service, Michigan State University, 1984
    Physical Description: 7 pages ; 28 cm.
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  14. 14

    Standardized shipping packages : their role in improving food system performance

    Authors: Abdalla, Charles William
    Published: Cooperative Extension Service, Michigan State University, 1984
    Physical Description: 7 pages, 1 unnumbered page : illustrations ; 28 cm.
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  15. 15

    Wildlife and agriculture : a case of interdependence

    Authors: Johnston, George M.
    Published: Cooperative Extension Service, Michigan State University, 1984
    Physical Description: 7 pages, 1 unnumbered page ; 28 cm.
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  16. 16

    Future uses of fossil energy in the food system

    Authors: Doering, Otto C.
    Published: Cooperative Extension Service, Michigan State University, 1984
    Physical Description: 7 pages, 1 unnumbered page : illustrations ; 28 cm.
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  17. 17

    Regenerative agriculture : beyond organic and sustainable food production

    Authors: Madden, J. Patrick, 1937-
    Published: Cooperative Extension Service, Michigan State University, 1984
    Physical Description: 7 pages, 1 unnumbered page : illustrations ; 28 cm.
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  18. 18

    Foreign ownership of U.S. farmland : what does it mean?

    Authors: DeBraal, J. Peter
    Published: Cooperative Extension Service, Michigan State University, 1984
    Physical Description: 5 pages ; 28 cm.
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  19. 19

    The implications of climate change for 21st century agriculture

    Authors: Decker, Wayne L.
    Published: Cooperative Extension Service, Michigan State University, 1985
    Physical Description: 7 pages, 1 unnumbered page : illustrations, map ; 28 cm.
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  20. 20

    Food, fisheries, and aquaculture : systems in transition

    Authors: Nichols, John P. (John Powell), 1941-
    Published: Cooperative Extension Service, Michigan State University, 1985
    Physical Description: 5 pages, 1 unnumbered page ; 28 cm.
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