Search results for: Morrow, Kay

Showing 1 - 11 results of 11 Refine Results
  1. 1

    The New England cook book of fine old recipes

    Authors: Morrow, Kay
    Published: Culinary Arts Press, 1936
    Physical Description: 48 pages : illustrations ; 23 cm
    Book
  2. 2

    Culinary Arts Western cookery

    Authors: Morrow, Kay
    Published: Culinary Arts Press, 1936
    Physical Description: 48 pages : illustrations ; 23 cm
    Book
  3. 3

    The New England cook book of fine old recipes

    Authors: Morrow, Kay
    Published: Culinary Arts Press, 1966
    Physical Description: 48 pages : illustrations ; 23 cm
    Book
  4. 4

    The New England cook book of fine old recipes

    Authors: Morrow, Kay
    Published: Culinary Arts Press, 1968
    Physical Description: 48 pages : illustrations ; 23 cm
    Book
  5. 5

    The western cook book

    Authors: Morrow, Kay, Hemminger, Hazel
    Published: Culinary Arts Press, 1936
    Physical Description: 48 pages : illustrations ; 23 cm
    Book
  6. 6

    The New England cook book of fine old recipes

    Published: Culinary Arts Press, 1936
    Other Authors: “…Morrow, Kay…”
    Physical Description: 48 pages : illustrations ; 23 cm
    Book
  7. 7

    The New England cook book of fine old recipes

    Published: Culinary Arts Press, 1972
    Other Authors: “…Morrow, Kay…”
    Physical Description: 48 pages : illustrations ; 23 cm
    Book
  8. 8

    The New England cook book of fine old Yankee recipes

    Published: Culinary Arts Press, 1936
    Other Authors: “…Morrow, Kay…”
    Physical Description: 48 pages : illustrations ; 23 cm
    Book
  9. 9

    'Round the world cookery

    Published: Culinary Arts Press, 1936
    Other Authors: “…Morrow, Kay…”
    Physical Description: 64 pages : illustrations ; 23 cm
    Book
  10. 10

    'Round the world cookery

    Published: Cuneo Press, 1936
    Other Authors: “…Morrow, Kay…”
    Physical Description: 64 pages : illustrations ;. ; 23 cm
    Book
  11. 11

    The United States regional cook book

    Published: Culinary Arts Institute, 1947
    Other Authors:
    Physical Description: viii, 752 pages, color plates : illustrations ; 21 cm
    Book