Search results for: Moss, M. O.
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1
Food microbiology
Authors: Adams, M. R., Moss, M. O., McClure, Peter J.
Published: Royal Society of Chemistry, 2016Holdings: Loading…Knovel, Academic, Food Science: 2016 (Knovel)
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2
Mycotoxins : formation, analysis, and significance
Authors: Smith, John E. (John Edward), 1932-Other Authors: “…Moss, M. O.…”
Published: Wiley, 1985
Physical Description: 148 pages : illustrations ; 24 cmHoldings: Loading…
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3
Food microbiology
Authors: Adams, M. R.Other Authors: “…Moss, M. O.…”
Published: Royal Society of Chemistry, 1995
Physical Description: xiii, 398 pages : illustrations ; 24 cmHoldings: Loading…
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4
Food microbiology
Authors: Adams, M. R.Other Authors: “…Moss, M. O.…”
Published: Royal Society of Chemistry, 2000
Physical Description: xiv, 479 pages : illustrations ; 24 cmHoldings: Loading…
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5
Food microbiology
Authors: Adams, M. R.Other Authors: “…Moss, M. O.…”
Published: RSC Publishing, 2008
Physical Description: xiv, 463 pages : illustrations ; 24 cmHoldings: Loading…
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6
Food microbiology
Authors: Adams, M. R.Other Authors: “…Moss, M. O.…”
Published: Royal Society of Chemistry, 2000
Holdings: Loading…ProQuest Ebook Central - Academic Complete: 2000 (Ebook Central @ Proquest)
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7
The Applied mycology of Fusarium : symposium of the British Mycological Society, held at Queen Mary College, London, September 1982
Published: Cambridge University Press, 1984Other Authors: “…Moss, M. O.…”
Physical Description: x, 264 pages : illustrations ; 24 cm.Holdings: Loading…
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8
Filamentous fungi in foods and feeds
Published: Blackwell Scientific Publications, 1989Other Authors: “…Moss, M. O.…”
Physical Description: viiS, 149S : illustrations ; 24 cm.Holdings: Loading…Kostenfrei (Table of contents)
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