Search results for: Moss, M. O.

Showing 1 - 8 results of 8 Refine Results
  1. 1

    Food microbiology

    Authors: Adams, M. R., Moss, M. O., McClure, Peter J.
    Published: Royal Society of Chemistry, 2016
    Knovel, Academic, Food Science: 2016 (Knovel)
    Electronic eBook
  2. 2

    Mycotoxins : formation, analysis, and significance

    Authors: Smith, John E. (John Edward), 1932-
    Published: Wiley, 1985
    Other Authors: “…Moss, M. O.…”
    Physical Description: 148 pages : illustrations ; 24 cm
    Book
  3. 3

    Food microbiology

    Authors: Adams, M. R.
    Published: Royal Society of Chemistry, 1995
    Other Authors: “…Moss, M. O.…”
    Physical Description: xiii, 398 pages : illustrations ; 24 cm
    Book
  4. 4

    Food microbiology

    Authors: Adams, M. R.
    Published: Royal Society of Chemistry, 2000
    Other Authors: “…Moss, M. O.…”
    Physical Description: xiv, 479 pages : illustrations ; 24 cm
    Book
  5. 5

    Food microbiology

    Authors: Adams, M. R.
    Published: RSC Publishing, 2008
    Other Authors: “…Moss, M. O.…”
    Physical Description: xiv, 463 pages : illustrations ; 24 cm
    Book
  6. 6

    Food microbiology

    Authors: Adams, M. R.
    Published: Royal Society of Chemistry, 2000
    Other Authors: “…Moss, M. O.…”
    ProQuest Ebook Central - Academic Complete: 2000 (Ebook Central @ Proquest)
    Electronic eBook
  7. 7

    The Applied mycology of Fusarium : symposium of the British Mycological Society, held at Queen Mary College, London, September 1982

    Published: Cambridge University Press, 1984
    Other Authors: “…Moss, M. O.…”
    Physical Description: x, 264 pages : illustrations ; 24 cm.
    Book
  8. 8

    Filamentous fungi in foods and feeds

    Published: Blackwell Scientific Publications, 1989
    Other Authors: “…Moss, M. O.…”
    Physical Description: viiS, 149S : illustrations ; 24 cm.
    Kostenfrei (Table of contents)
    Book