Search results for: Mossoba, Magdi M.

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    Spectral methods in food analysis : instrumentation and applications

    Published: M. Dekker, 1999
    Other Authors: “…Mossoba, Magdi M.…”
    Physical Description: x, 468 pages : illustrations ; 24 cm
    Book
  3. 3

    New techniques and applications in lipid analysis

    Published: AOCS Press, 1997
    Other Authors:
    Physical Description: viii, 401 pages : illustrations ; 24 cm
    Book