Search results for: National Canners Association
Showing 1 - 17 results of 17
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1
The canning industry ; its history, importance, organization, methods, and the public service values of its products.
Published: Information Division, National Canners Association, 1954Physical Description: 36 pages : illustrations ; 28 cmHoldings: Loading…
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2
The canning industry ; its history, importance, organization, methods, and the public service values of its products.
Published: 1951Physical Description: 35 pages : illustrations ; 28 cmHoldings: Loading…
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3
First national symposium on food processing wastes, proceedings : April 6-8, 1970, Portland, Oregon.
Published: Department of the Interior, 1970Physical Description: 400 pages : illustrations ; 28 cmHoldings: Loading…
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4
The ABC's of canned foods.
Published: National Canners Association, 1961Physical Description: 198 pages : illustrations ; 25 cmHoldings: Loading…
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5
A laboratory manual for the canning industry
Published: 1956Physical Description: 1 volume : illustrations ; 29 cmHoldings: Loading…
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6
Laboratory manual for food canners and processors.
Published: AVI Pub. Co., 1968Physical Description: 2 volumes : illustrations ; 24 cmHoldings: Loading…
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7
Canned foods in human nutrition.
Published: 1950Physical Description: 264 pages : illustrations ; 21 cmHoldings: Loading…
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8
Canned foods : principles of thermal process control and container closure evaluation
Published: Food Processors Institute, 1975Physical Description: x, 206 pages : illustrations ; 25 cmHoldings: Loading…
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9
The canning industry ; its history, importance, organization, methods, and the public service values of its products.
Published: 1971Physical Description: 56 pages : illustrations ; 28 cmHoldings: Loading…
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10
Bulletin - National Canners Association, Research Laboratory.
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11
Canned food pack statistics.
Physical Description: volumes ; 23 cmHoldings: Loading…
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12
The ABC's of canned foods.
Published: National Canners Association, 1957Physical Description: 1 volume (unfoliated) : illustrations ; 25 cm, Also issued online.Holdings: Loading…
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13
Canned foods recipes for fifty.
Published: [National Canners Association, Home Economics Division], 1938Physical Description: 61 pages ; 23 cmHoldings: Loading…
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14
Proceedings [of a conference held] ... December, 13-14, 1966.
Published: National Canners Association, Agriculture Division, 1966Physical Description: 168 pages : illustrations ; 27 cmHoldings: Loading…
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15
Proceedings of the Sixth National Symposium on Food Processing Wastes, April 9-11, 1975, Madision, Wisconsin.
Published: Environmental Protection Agency, Office of Research and Development, Industrial Environmental Research Laboratory ; For sale by the National Technical Information Service, 1976Physical Description: viii, 467 pages : illustrations, graphs, charts ; 28 cm.Holdings: Loading…
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16
Reverse osmosis in food processing : report of a symposium held January 23, 1969, Albany, California.
Published: United States Department of Agriculture, Agricultural Research Service, Western Utilization & Development Division, 1969Physical Description: 38 pages : illustrations ; 27 cm.Holdings: Loading…
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17
Proceedings Seventh National Symposium on Food Processing Wastes, April 7-9, 1976, Atlanta, Georgia
Published: Environmental Protection Agency, Office of Research and Development, Industrial Environmental Research Laboratory ; For sale by the National Technical Information Service, 1976Physical Description: vii, 495 pages : illustrations, charts ; 28 cm.Holdings: Loading…
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Related Subjects
Canned foods industry
Canning and preserving
Canned foods
Food industry and trade
Waste disposal
Agricultural machinery
Conserves
Containers
Cooking (Canned foods)
Equipment and supplies
Food Services
Food service
History
Nutrition
Osmosis
Quantity cooking
Restauration collective
Services alimentaires
Standards
Statistics
Tomatoes