Search results for: National Canners Association

Showing 1 - 17 results of 17 Refine Results
  1. 1

    The canning industry ; its history, importance, organization, methods, and the public service values of its products.

    Published: Information Division, National Canners Association, 1954
    Physical Description: 36 pages : illustrations ; 28 cm
    Book
  2. 2

    The canning industry ; its history, importance, organization, methods, and the public service values of its products.

    Published: 1951
    Physical Description: 35 pages : illustrations ; 28 cm
    Book
  3. 3

    First national symposium on food processing wastes, proceedings : April 6-8, 1970, Portland, Oregon.

    Published: Department of the Interior, 1970
    Physical Description: 400 pages : illustrations ; 28 cm
    Book
  4. 4

    The ABC's of canned foods.

    Published: National Canners Association, 1961
    Physical Description: 198 pages : illustrations ; 25 cm
    Book
  5. 5

    A laboratory manual for the canning industry

    Published: 1956
    Physical Description: 1 volume : illustrations ; 29 cm
    Book
  6. 6

    Laboratory manual for food canners and processors.

    Published: AVI Pub. Co., 1968
    Physical Description: 2 volumes : illustrations ; 24 cm
    Book
  7. 7

    Canned foods in human nutrition.

    Published: 1950
    Physical Description: 264 pages : illustrations ; 21 cm
    Book
  8. 8

    Canned foods : principles of thermal process control and container closure evaluation

    Published: Food Processors Institute, 1975
    Physical Description: x, 206 pages : illustrations ; 25 cm
    Book
  9. 9

    The canning industry ; its history, importance, organization, methods, and the public service values of its products.

    Published: 1971
    Physical Description: 56 pages : illustrations ; 28 cm
    Book
  10. 10

    Bulletin - National Canners Association, Research Laboratory.

    Serial
  11. 11

    Canned food pack statistics.

    Physical Description: volumes ; 23 cm
    Serial
  12. 12

    The ABC's of canned foods.

    Published: National Canners Association, 1957
    Physical Description: 1 volume (unfoliated) : illustrations ; 25 cm, Also issued online.
    Book
  13. 13

    Canned foods recipes for fifty.

    Published: [National Canners Association, Home Economics Division], 1938
    Physical Description: 61 pages ; 23 cm
    Book
  14. 14

    Proceedings [of a conference held] ... December, 13-14, 1966.

    Published: National Canners Association, Agriculture Division, 1966
    Physical Description: 168 pages : illustrations ; 27 cm
    Conference Proceeding Book
  15. 15

    Proceedings of the Sixth National Symposium on Food Processing Wastes, April 9-11, 1975, Madision, Wisconsin.

    Published: Environmental Protection Agency, Office of Research and Development, Industrial Environmental Research Laboratory ; For sale by the National Technical Information Service, 1976
    Physical Description: viii, 467 pages : illustrations, graphs, charts ; 28 cm.
    Government Document Conference Proceeding Book
  16. 16

    Reverse osmosis in food processing : report of a symposium held January 23, 1969, Albany, California.

    Published: United States Department of Agriculture, Agricultural Research Service, Western Utilization & Development Division, 1969
    Physical Description: 38 pages : illustrations ; 27 cm.
    Government Document Conference Proceeding Book
  17. 17

    Proceedings Seventh National Symposium on Food Processing Wastes, April 7-9, 1976, Atlanta, Georgia

    Published: Environmental Protection Agency, Office of Research and Development, Industrial Environmental Research Laboratory ; For sale by the National Technical Information Service, 1976
    Physical Description: vii, 495 pages : illustrations, charts ; 28 cm.
    Government Document Conference Proceeding Book