Search results for: National Institute for the Foodservice Industry
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1
Foodservice : a managerial approach
Authors: Axler, Bruce H.
Published: William C. Brown, 1979Physical Description: x, 498 pages : illustrations ; 24 cmHoldings: Loading…
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2
Legal aspects of foodservice management
Authors: Sherry, John E. H.
Published: W.C. Brown Publishers in cooperation with the National Institute for the Foodservice Industry, 1984Physical Description: xv, 334 pages : illustrations ; 24 cm.Holdings: Loading…
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3
Applied foodservice sanitation.
Published: Published by Heath in cooperation with the National Institute for the Foodservice Industry, 1978Physical Description: xii, 257 pages : illustrations ; 24 cmHoldings: Loading…
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4
Hospitality Education : A Guide for High School Teachers.
Published: Distributed by ERIC Clearinghouse, 1975Physical Description: 80 pagesHoldings: Loading…
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Caterers and catering
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