Search results for: National Institute for the Foodservice Industry

Showing 1 - 4 results of 4 Refine Results
  1. 1

    Foodservice : a managerial approach

    Authors: Axler, Bruce H.
    Published: William C. Brown, 1979
    Physical Description: x, 498 pages : illustrations ; 24 cm
    Book
  2. 2

    Legal aspects of foodservice management

    Authors: Sherry, John E. H.
    Published: W.C. Brown Publishers in cooperation with the National Institute for the Foodservice Industry, 1984
    Physical Description: xv, 334 pages : illustrations ; 24 cm.
    Book
  3. 3

    Applied foodservice sanitation.

    Published: Published by Heath in cooperation with the National Institute for the Foodservice Industry, 1978
    Physical Description: xii, 257 pages : illustrations ; 24 cm
    Book
  4. 4

    Hospitality Education : A Guide for High School Teachers.

    Published: Distributed by ERIC Clearinghouse, 1975
    Physical Description: 80 pages
    Microfilm Book