Search results for: Nichols, Nell B. (Nell Beaubien)

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  1. 1

    The farm cook & rule book

    Authors: Nichols, Nell B. (Nell Beaubien)
    Published: Harcourt Brace Jovanovich, 1976
    Physical Description: ix, 303 pages ; 29 cm
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  2. 2

    Farm journal's homemade snacks : how to eat better when you eat on the run

    Authors: Nichols, Nell B. (Nell Beaubien)
    Published: Doubleday, 1976
    Physical Description: x, 210 pages ; 22 cm
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  3. 3

    Good home cooking across the U.S.A. : a source book of American foods

    Authors: Nichols, Nell B. (Nell Beaubien)
    Published: Iowa State College Press, 1952
    Physical Description: xv, 619 pages : illustrations ; 22 cm
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  4. 4

    Famous dishes from every state,

    Authors: Nichols, Nell B. (Nell Beaubien), Fisher, Katharine Rolston
    Published: Frigidaire Division, General Motors Sales Corporation, 1937
    Physical Description: 1 online resource (1 volume (40 pages)) : illustrations (black and white, and colour), maps (colour).
    Connect to online resource - MSU authorized users (Adam Matthew Digital)
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  5. 5

    Homemade bread

    Published: Doubleday, 1969
    Other Authors: “…Nichols, Nell B. (Nell Beaubien)…”
    Physical Description: vi, 152 pages : illustrations (part color) ; 22 cm
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  6. 6

    Homemade candy

    Published: Doubleday, 1970
    Other Authors: “…Nichols, Nell B. (Nell Beaubien)…”
    Physical Description: 224 pages : color illustrations ; 22 cm
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  7. 7

    Freezing & canning cookbook : prized recipes from the farms of America

    Published: Doubleday, 1964
    Other Authors: “…Nichols, Nell B. (Nell Beaubien)…”
    Physical Description: 350 pages, 16 unnumbered pages of plates : color illustrations ; 22 cm
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  8. 8

    Farm journal's country cookbook

    Published: Doubleday, 1959
    Other Authors: “…Nichols, Nell B. (Nell Beaubien)…”
    Physical Description: 420 pages : illustrations
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  9. 9

    Informal entertaining, country style

    Published: Doubleday, 1973
    Other Authors: “…Nichols, Nell B. (Nell Beaubien)…”
    Physical Description: 277 pages : illustrations ; 22 cm
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  10. 10

    America's best vegetable recipes ; 666 ways to make vegetables irresistible

    Published: Doubleday, 1970
    Other Authors: “…Nichols, Nell B. (Nell Beaubien)…”
    Physical Description: xiv, 336 pages : color illustrations ; 22 cm
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  11. 11

    Freezing & canning cookbook ; prized recipes from the farms of America

    Published: Doubleday, 1973
    Other Authors: “…Nichols, Nell B. (Nell Beaubien)…”
    Physical Description: 350 pages : color illustrations ; 22 cm
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  12. 12

    The thrifty cook : tasty budget recipes

    Published: Doubleday, 1974
    Other Authors: “…Nichols, Nell B. (Nell Beaubien)…”
    Physical Description: 282 pages ; 22 cm
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  13. 13

    Farm journal's timesaving country cookbook : 1,000 recipes and menus to help the busy woman please her family and friends

    Published: Doubleday, 1961
    Other Authors: “…Nichols, Nell B. (Nell Beaubien)…”
    Physical Description: 254 pages : illustrations ; 22 cm
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  14. 14

    Prize recipes of the states

    Published: Crowell Publishing Company, 1935
    Other Authors: “…Nichols, Nell B. (Nell Beaubien)…”
    Physical Description: 20 pages : illustrations ; 23 cm
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  15. 15

    Farm journal's country cookbook

    Published: Doubleday, 1972
    Other Authors: “…Nichols, Nell B. (Nell Beaubien)…”
    Physical Description: vii, 468 pages : illustrations ; 24 cm
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  16. 16

    Farm journal's complete pie cookbook ; 700 best dessert and main-dish pies in the country

    Published: Doubleday, 1965
    Other Authors: “…Nichols, Nell B. (Nell Beaubien)…”
    Physical Description: vii, 308 pages : color illustrations ; 22 cm
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  17. 17

    Let's start to cook : never-fail recipes for beginners by Nell B. Nichols, B.S. Foods and Nutrition, Kansas State University, M.S. Foods and Nutrition/Journalism, University of W...

    Published: Doubleday & Company, Inc., 1966
    Other Authors: “…Nichols, Nell B. (Nell Beaubien)…”
    Physical Description: 254 pages : illustrations ; 26 cm
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  18. 18

    Let's start to cook : never-fail recipes for beginners by Nell B. Nichols, B.S. Foods and Nutrition, Kansas State University, M.S. Foods and Nutrition/Journalism, University of W...

    Published: Doubleday & Company, Inc., 1966
    Other Authors: “…Nichols, Nell B. (Nell Beaubien)…”
    Physical Description: 254 pages : illustrations ; 26 cm
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  19. 19

    Farm journal's Cook it your way

    Published: Doubleday, 1979
    Other Authors: “…Nichols, Nell B. (Nell Beaubien)…”
    Physical Description: vi, 282 pages ; 22 cm
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