Search results for: Ninemeier, Jack D.

Showing 1 - 20 results of 44 Refine Results
  1. 1

    Planning and control for food and beverage operations

    Authors: Ninemeier, Jack D.
    Published: Educational Institute of the American Hotel & Motel Association, 1982
    Physical Description: xi, 252 pages ; 29 cm
    Book
  2. 2

    Food and beverage security : a manual for restaurants, hotels, and clubs

    Authors: Ninemeier, Jack D.
    Published: CBI, 1982
    Physical Description: 1 volume (loose-leaf) ; 30 cm
    Book
  3. 3

    Principles of food and beverage operations

    Authors: Ninemeier, Jack D.
    Published: Educational Institute of the American Hotel & Motel Association, 1984
    Physical Description: xii, 451 pages : illustrations ; 29 cm
    Book
  4. 4

    Basic accounting standards

    Authors: Ninemeier, Jack D.
    Published: Avi Pub. Co., 1984
    Physical Description: xii, 204 pages ; 24 cm.
    Book
  5. 5

    Planning and control for food and beverage operations

    Authors: Ninemeier, Jack D.
    Published: Educational Institute of the American Hotel & Motel Association, 1986
    Physical Description: ix, 395 pages : illustrations ; 29 cm
    Book
  6. 6

    Beverage management : business systems for restaurants, hotels, and clubs

    Authors: Ninemeier, Jack D.
    Published: Chain Store Pub. Corp., 1982
    Physical Description: xvii, 277 pages : illustrations ; 30 cm
    Book
  7. 7

    Planning and control for food and beverage operations

    Authors: Ninemeier, Jack D.
    Published: Educational Institute of the American Hotel & Motel Association, 1991
    Physical Description: xiv, 399 pages : illustrations ; 29 cm
    Book
  8. 8

    Food and beverage management

    Authors: Ninemeier, Jack D.
    Published: Educational Institute of the American Hotel & Motel Association, 2000
    Physical Description: xiv, 350 : illustrations ; 23 cm
    Book
  9. 9

    Planning and control for food and beverage operations

    Authors: Ninemeier, Jack D.
    Published: Educational Institute, American Hotel & Lodging Association, 2001
    Physical Description: xi, 465 pages : illustrations ; 23 cm
    Book
  10. 10

    Hospitality operations : careers in the world's greatest industry

    Authors: Ninemeier, Jack D.
    Published: Pearson/Prentice Hall, 2005
    Physical Description: xxiii, 672 pages : illustrations ; 30 cm
    Book
  11. 11

    Restaurant operations management : principles and practices

    Authors: Ninemeier, Jack D.
    Published: Pearson Prentice Hall, 2006
    Physical Description: xv, 720 pages : illustrations ; 26 cm
    Connect to: Table of contents - All users (Cataloging @ Library of Congress)
    Book
  12. 12

    Management of food and beverage operations

    Authors: Ninemeier, Jack D.
    Published: Educational Institute, 2005
    Physical Description: xii, 381 pages : illustrations ; 23 cm
    Book
  13. 13

    Discovering hospitality and tourism : the world's greatest industry

    Authors: Ninemeier, Jack D.
    Published: Pearson Prentice Hall, 2008
    Other Authors: “…Ninemeier, Jack D.…”
    Physical Description: xxiv, 680 pages : illustrations (chiefly color) ; 29 cm
    Connect to: Table of contents only - All users (Cataloging @ Library of Congress)
    Book
  14. 14

    Procurement of hospitality resources

    Authors: Ninemeier, Jack D.
    Published: Prentice Hall, 2010
    Physical Description: xxiii, 600 pages : illustrations ; 28 cm
    Book
  15. 15

    Management of food and beverage operations

    Authors: Ninemeier, Jack D.
    Published: American Hotel & Lodging Educational Foundation, 2010
    Physical Description: xii, 398 pages : illustrations ; 23 cm
    Book
  16. 16

    Supervision in the hospitality industry.

    Authors: Ninemeier, Jack D.
    Published: American Hotel & Lodging Education Institute, 2013
    Physical Description: xi, 392 pages : illustrations ; 23 cm
    Book
  17. 17

    Management of food and beverage operations

    Authors: Ninemeier, Jack D.
    Published: Educational Institute, American Hotel & Lodging, 2016
    Physical Description: xiii, 394 pages : illustrations ; 23 cm
    Book
  18. 18

    Human resources management in the hospitality industry

    Authors: Hayes, David K., Ninemeier, Jack D.
    Published: Wiley, 2016
    Physical Description: xix, 298 pages ; 29 cm
    Book
  19. 19
  20. 20

    Hotel operations management

    Authors: Hayes, David K., Ninemeier, Jack D., Miller, Allisha A.
    Published: Pearson Education, Inc., 2017
    Physical Description: xix, 595 pages : color illustrations ; 26 cm
    Book