Search results for: Noble, Ruth V. (Ruth Verrill), 1913-
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Guide to New England dining recipes from famous restaurants for your own kitchen.
Authors: Noble, Ruth V. (Ruth Verrill), 1913-
Published: Berkshire Pub. Co., 1960Physical Description: 72 pages : illustrations ; 18 cmHoldings: Loading…
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2
Conference on International Cultural, Educational and Scientific Exchanges, Princeton University, November 25-26, 1946
Authors: Williams, Edwin E. (Edwin Everitt), 1913-Other Authors: “…Noble, Ruth V. (Ruth Verrill), 1913-…”
Published: American Library Assn., 1947
Physical Description: xxii, 210 pages ; 25 cmHoldings: Loading…
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3
A guide to distinctive dining : recipes from famous restaurants of America
Published: Berkshire Pub. Co., 1955Other Authors: “…Noble, Ruth V. (Ruth Verrill), 1913-…”
Physical Description: 144 pages : illustrations ; 18 cmHoldings: Loading…
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A guide to distinctive dining : recipes from famous restaurants of America
Published: The Berkshire Publishing Company, 1954Other Authors: “…Noble, Ruth V. (Ruth Verrill), 1913-…”
Physical Description: 132 pages : illustrations, map ; 19 cmHoldings: Loading…
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5
A guide to New England dining : recipes from famous restaurants
Published: Berkshire Publishing Company, 1957Other Authors: “…Noble, Ruth V. (Ruth Verrill), 1913-…”
Physical Description: 64 pages : illustrations ; 18 cmHoldings: Loading…
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