Search results for: Noble, Ruth V. (Ruth Verrill), 1913-

Showing 1 - 5 results of 5 Refine Results
  1. 1

    Guide to New England dining recipes from famous restaurants for your own kitchen.

    Authors: Noble, Ruth V. (Ruth Verrill), 1913-
    Published: Berkshire Pub. Co., 1960
    Physical Description: 72 pages : illustrations ; 18 cm
    Book
  2. 2

    Conference on International Cultural, Educational and Scientific Exchanges, Princeton University, November 25-26, 1946

    Authors: Williams, Edwin E. (Edwin Everitt), 1913-
    Published: American Library Assn., 1947
    Other Authors: “…Noble, Ruth V. (Ruth Verrill), 1913-…”
    Physical Description: xxii, 210 pages ; 25 cm
    Book
  3. 3

    A guide to distinctive dining : recipes from famous restaurants of America

    Published: Berkshire Pub. Co., 1955
    Other Authors: “…Noble, Ruth V. (Ruth Verrill), 1913-…”
    Physical Description: 144 pages : illustrations ; 18 cm
    Book
  4. 4

    A guide to distinctive dining : recipes from famous restaurants of America

    Published: The Berkshire Publishing Company, 1954
    Other Authors: “…Noble, Ruth V. (Ruth Verrill), 1913-…”
    Physical Description: 132 pages : illustrations, map ; 19 cm
    Book
  5. 5

    A guide to New England dining : recipes from famous restaurants

    Published: Berkshire Publishing Company, 1957
    Other Authors: “…Noble, Ruth V. (Ruth Verrill), 1913-…”
    Physical Description: 64 pages : illustrations ; 18 cm
    Book