Search results for: Ollinger, Michael

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  1. 1

    Plant biotechnology : out of the laboratory and into the field

    Authors: Ollinger, Michael
    Published: U.S. Department of Agriculture, Economic Research Service ; ERS-NASS [distributor], 1995
    Physical Description: iv, 13 pages : illustrations ; 28 cm.
    Government Document Microfilm Book
  2. 2

    Regulation, innovation, and market structure in the U.S. pesticide industry

    Authors: Ollinger, Michael
    Published: U.S. Department of Agriculture, Economic Research Service ; ERS-NASS [distributor], 1995
    Physical Description: iii, 31 pages : illustrations ; 28 cm.
    Government Document Microfilm Book
  3. 3

    Structural change in U.S. chicken and turkey slaughter

    Authors: Ollinger, Michael
    Published: U.S. Department of Agriculture, Economic Research Service, 2000
    Physical Description: iii, 45 pages ; 28 cm., Also available via Internet from the USDA web site (PDF file only). Address as of 11-15-00: http://www.ers.usda.gov/epubs/pdf/aer787/aer787.pdf; current access is available via PURL.
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    Government Document Microfilm Book
  4. 4

    Structural change in the meat, poultry, dairy, and grain processing industries

    Authors: Ollinger, Michael
    Published: U.S. Dept. of Agriculture, Economic Research Service, 2005
    Physical Description: v, 25 pages : digital, PDF file.
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    Government Document Electronic eBook
  5. 5

    The interplay of regulation and marketing incentives in providing food safety

    Authors: Ollinger, Michael
    Published: U.S. Dept. of Agriculture, Economic Research Service, 2009
    Physical Description: 1 online resource (iv, 46 pages) : illustrations.
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    Government Document Electronic eBook
  6. 6

    School foodservice costs : location matters

    Authors: Ollinger, Michael
    Published: U.S. Dept. of Agriculture, Economic Research Service, 2011
    Physical Description: 1 online resource (v, 44 pages) : color illustrations, color map., Charts and graphs in .PNG format additionally available as zipped files from the report home page.
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    Government Document Electronic eBook
  7. 7

    Meat and poultry plants' food safety investments : survey findings

    Authors: Ollinger, Michael
    Published: U.S. Dept. of Agriculture, Economic Research Service, 2004
    Physical Description: 1 online resource (iv, 43 pages).
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    Government Document Electronic eBook
  8. 8

    Economic incentives to supply safe chicken to the National School Lunch Program

    Authors: Ollinger, Michael
    Published: United States Department of Agriculture, Economic Research Service, 2015
    Physical Description: 1 online resource (iii, 2 unnumbered pages, 26 pages) : color illustrations.
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    Government Document Electronic eBook
  9. 9

    Public disclosure of tests for Salmonella : the effects on food safety performance in chicken slaughter establishments

    Authors: Ollinger, Michael
    Published: United States Department of Agriculture, Economic Research Service, 2017
    Physical Description: 1 online resource (6 unnumbered pages, 29 pages) : color illustrations.
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    Government Document Electronic eBook
  10. 10

    Managing for safer food : the economics of sanitation and process controls in meat and poultry plants

    Authors: Ollinger, Michael, Mueller, Valerie
    Published: United States Department of Agriculture, Economic Research Service, 2003
    Physical Description: 1 online resource (vii, 65 pages).
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    Government Document Electronic eBook
  11. 11

    Plant biotechnology : out of the laboratory and into the field

    Authors: Ollinger, Michael, Pope, Leslie
    Published: United States Department of Agriculture, Economic Research Service, 1995
    Physical Description: 1 online resource (iv, 13 pages).
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    Government Document Electronic eBook
  12. 12

    Economies of scale, the lunch-breakfast ratio, and the cost of USDA school breakfasts and lunches

    Authors: Ollinger, Michael, Guthrie, JoAnne
    Published: United States Department of Agriculture, Economic Research Service, 2015
    Physical Description: 1 online resource (ii, 2 unnumbered pages, 51 pages) : color illustrations.
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    Government Document Electronic eBook
  13. 13

    The food safety performance of ground beef suppliers to the National School Lunch Program

    Authors: Ollinger, Michael, Guthrie, Joanne (Joanne Frances), Bovay, John
    Published: United States Department of Agriculture, Economic Research Service, 2014
    Physical Description: 1 online resource (6 unnumbered pages, 31 pages) : color illustrations.
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    Government Document Electronic eBook
  14. 14

    Food industry mergers and acquisitions lead to higher labor productivity

    Published: U.S. Dept. of Agriculture, Economic Research Service, 2006
    Other Authors: “…Ollinger, Michael…”
    Physical Description: iv, 33 pages : digital, PDF file.
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    Government Document Electronic eBook
  15. 15

    Effect of food industry mergers and acquisitions on employment and wages

    Published: United States Dept. of of Agriculture, Economic Research Serv, 2005
    Other Authors: “…Ollinger, Michael…”
    Physical Description: iv, 32 pages ; 28 cm.
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  16. 16

    Food safety audits, plant characteristics, and food safety technology use in meat and poultry plants

    Published: U.S. Dept. of Agriculture, Economic Research Service, 2011
    Other Authors: “…Ollinger, Michael…”
    Physical Description: 1 online resource (44 unnumbered pages) : illustrations.
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    Government Document Electronic eBook