Search results for: Ollinger, Michael
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1
Plant biotechnology : out of the laboratory and into the field
Authors: Ollinger, Michael
Published: U.S. Department of Agriculture, Economic Research Service ; ERS-NASS [distributor], 1995Physical Description: iv, 13 pages : illustrations ; 28 cm.Holdings: Loading…
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2
Regulation, innovation, and market structure in the U.S. pesticide industry
Authors: Ollinger, Michael
Published: U.S. Department of Agriculture, Economic Research Service ; ERS-NASS [distributor], 1995Physical Description: iii, 31 pages : illustrations ; 28 cm.Holdings: Loading…
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3
Structural change in U.S. chicken and turkey slaughter
Authors: Ollinger, Michael
Published: U.S. Department of Agriculture, Economic Research Service, 2000Physical Description: iii, 45 pages ; 28 cm., Also available via Internet from the USDA web site (PDF file only). Address as of 11-15-00: http://www.ers.usda.gov/epubs/pdf/aer787/aer787.pdf; current access is available via PURL.Holdings: Loading…Connect to online resource - All users (Federal Depository Library Program Persistant URL)
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4
Structural change in the meat, poultry, dairy, and grain processing industries
Authors: Ollinger, Michael
Published: U.S. Dept. of Agriculture, Economic Research Service, 2005Physical Description: v, 25 pages : digital, PDF file.Holdings: Loading…Connect to online resource - All users (Federal Depository Library Program Persistant URL)
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5
The interplay of regulation and marketing incentives in providing food safety
Authors: Ollinger, Michael
Published: U.S. Dept. of Agriculture, Economic Research Service, 2009Physical Description: 1 online resource (iv, 46 pages) : illustrations.Holdings: Loading…Connect to online resource - All users (Federal Depository Library Program Persistant URL)
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6
School foodservice costs : location matters
Authors: Ollinger, Michael
Published: U.S. Dept. of Agriculture, Economic Research Service, 2011Physical Description: 1 online resource (v, 44 pages) : color illustrations, color map., Charts and graphs in .PNG format additionally available as zipped files from the report home page.Holdings: Loading…Connect to online resource - All users (Federal Depository Library Program Persistant URL)
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7
Meat and poultry plants' food safety investments : survey findings
Authors: Ollinger, Michael
Published: U.S. Dept. of Agriculture, Economic Research Service, 2004Physical Description: 1 online resource (iv, 43 pages).Holdings: Loading…Connect to online resource - All users (Federal Depository Library Program Persistant URL)
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8
Economic incentives to supply safe chicken to the National School Lunch Program
Authors: Ollinger, Michael
Published: United States Department of Agriculture, Economic Research Service, 2015Physical Description: 1 online resource (iii, 2 unnumbered pages, 26 pages) : color illustrations.Holdings: Loading…Connect to online resource - All users (Federal Depository Library Program Persistant URL)
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9
Public disclosure of tests for Salmonella : the effects on food safety performance in chicken slaughter establishments
Authors: Ollinger, Michael
Published: United States Department of Agriculture, Economic Research Service, 2017Physical Description: 1 online resource (6 unnumbered pages, 29 pages) : color illustrations.Holdings: Loading…Connect to online resource - All users (Federal Depository Library Program Persistant URL)
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10
Managing for safer food : the economics of sanitation and process controls in meat and poultry plants
Authors: Ollinger, Michael, Mueller, Valerie
Published: United States Department of Agriculture, Economic Research Service, 2003Physical Description: 1 online resource (vii, 65 pages).Holdings: Loading…Connect to online resource - All users (Federal Depository Library Program Persistant URL)
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11
Plant biotechnology : out of the laboratory and into the field
Authors: Ollinger, Michael, Pope, Leslie
Published: United States Department of Agriculture, Economic Research Service, 1995Physical Description: 1 online resource (iv, 13 pages).Holdings: Loading…Connect to online resource - All users (Federal Depository Library Program Persistant URL)
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12
Economies of scale, the lunch-breakfast ratio, and the cost of USDA school breakfasts and lunches
Authors: Ollinger, Michael, Guthrie, JoAnne
Published: United States Department of Agriculture, Economic Research Service, 2015Physical Description: 1 online resource (ii, 2 unnumbered pages, 51 pages) : color illustrations.Holdings: Loading…Connect to online resource - All users (Federal Depository Library Program Persistant URL)
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13
The food safety performance of ground beef suppliers to the National School Lunch Program
Authors: Ollinger, Michael, Guthrie, Joanne (Joanne Frances), Bovay, John
Published: United States Department of Agriculture, Economic Research Service, 2014Physical Description: 1 online resource (6 unnumbered pages, 31 pages) : color illustrations.Holdings: Loading…Connect to online resource - All users (Federal Depository Library Program Persistant URL)
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14
Food industry mergers and acquisitions lead to higher labor productivity
Published: U.S. Dept. of Agriculture, Economic Research Service, 2006Other Authors: “…Ollinger, Michael…”
Physical Description: iv, 33 pages : digital, PDF file.Holdings: Loading…Connect to online resource - All users (Federal Depository Library Program Persistant URL)
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15
Effect of food industry mergers and acquisitions on employment and wages
Published: United States Dept. of of Agriculture, Economic Research Serv, 2005Other Authors: “…Ollinger, Michael…”
Physical Description: iv, 32 pages ; 28 cm.Holdings: Loading…Connect to online resource - All users (Federal Depository Library Program Persistant URL)
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16
Food safety audits, plant characteristics, and food safety technology use in meat and poultry plants
Published: U.S. Dept. of Agriculture, Economic Research Service, 2011Other Authors: “…Ollinger, Michael…”
Physical Description: 1 online resource (44 unnumbered pages) : illustrations.Holdings: Loading…Connect to online resource - All users (Federal Depository Library Program Persistant URL)
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Related Subjects
Safety measures
Food
Meat industry and trade
National school lunch program
Prevention
Chicken industry
Costs
Economic aspects
Food industry and trade
Government policy
Pesticides industry
Sanitation
Detection
Hazard Analysis and Critical Control Point (Food safety system)
Health aspects
Meat
Meat inspection
Plant biotechnology
Poultry
Poultry plants
Safety regulations
Salmonella
School breakfast programs
Seeds
Slaughtering and slaughter-houses
Technological innovations
Auditing
Chickens
Communication in public health
Consolidation and merger of corporations