Search results for: Olsen, Bertha F. (Bertha Francis), 1903-

Showing 1 - 4 results of 4 Refine Results
  1. 1

    Canning in glass jars in school and institutional kitchens : fruits and other acid foods

    Authors: Olsen, Bertha F. (Bertha Francis), 1903-
    Published: U.S. Department of Agriculture, Production and Marketing Administration, 1951
    Physical Description: 28 pages : illustrations ; 26 cm.
    Government Document Book
  2. 2

    Canning in glass jars in school and institutional kitchens : fruits and other acid foods

    Authors: Olsen, Bertha F. (Bertha Francis), 1903-
    Published: U.S. Dept. of Agriculture, Production and Marketing Administration, 1951
    Physical Description: 1 online resource (28 pages) : illustrations.
    Connect to online resource - All users (Federal Depository Library Program Persistant URL)
    Government Document Electronic eBook
  3. 3

    Canning in glass jars in community canning centers

    Authors: Olsen, Bertha F. (Bertha Francis), 1903-
    Published: U.S. Department of Agriculture, Production and Marketing Administration, 1952
    Physical Description: iv, 29 pages : illustrations ; 26 cm.
    Government Document Book
  4. 4

    Canning in glass jars in community canning centers

    Authors: Olsen, Bertha F. (Bertha Francis), 1903-
    Published: U.S. Dept. of Agriculture, Production and Marketing Administration, 1952
    Physical Description: 1 online resource (iv, 29 pages) : illustrations.
    Connect to online resource - All users (Federal Depository Library Program Persistant URL)
    Government Document Electronic eBook