Search results for: Oregon. Department of Education. Div. of Vocational Education
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1
Follow-Up of 1980 Community College Vocational Program Graduates and Early Leavers and Their Employers.
Published: Distributed by ERIC Clearinghouse, 1982Physical Description: 33 pagesHoldings: Loading…
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2
Follow-Up Study of 1980 Students of Oregon High School Vocational Programs and Their Employers.
Published: Distributed by ERIC Clearinghouse, 1982Physical Description: 24 pagesHoldings: Loading…
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3
Forestry : Forest Products. Subject Matter Update 1986-87.
Published: Distributed by ERIC Clearinghouse, 1985Physical Description: 21 pagesHoldings: Loading…
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4
Industrial Mechanics. Subject Matter Update 1986-87.
Published: Distributed by ERIC Clearinghouse, 1985Physical Description: 21 pagesHoldings: Loading…
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5
Metals. Subject Matter Update 1986-87.
Published: Distributed by ERIC Clearinghouse, 1985Physical Description: 20 pagesHoldings: Loading…
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6
Foodservice. Subject Matter Update 1986-87.
Published: Distributed by ERIC Clearinghouse, 1985Physical Description: 21 pagesHoldings: Loading…
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7
Construction. Subject Matter Update 1986-87.
Published: Distributed by ERIC Clearinghouse, 1985Physical Description: 21 pagesHoldings: Loading…
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8
Essential Learning Skills in Vocational Technical Education.
Published: Distributed by ERIC Clearinghouse, 1989Physical Description: 12 pagesHoldings: Loading…
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9
Office Systems. Competency Based Program Content Standards for Office Occupations.
Published: Distributed by ERIC Clearinghouse, 1990Physical Description: 42 pagesHoldings: Loading…
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10
Report of the Technical Committee for Electronics.
Published: Distributed by ERIC Clearinghouse, 1986Physical Description: 80 pagesHoldings: Loading…
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11
Report of the Technical Committee for Hospitality, Tourism, Recreation.
Published: Distributed by ERIC Clearinghouse, 1987Physical Description: 227 pagesHoldings: Loading…
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12
Report of the Subcommittee for Travel : Tourism of the Hospitality/Tourism/Recreation Technical Committee.
Published: Distributed by ERIC Clearinghouse, 1988Physical Description: 103 pagesHoldings: Loading…
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13
Report of the Education Technical Subcommittee on Food : Beverage Occupations.
Published: Distributed by ERIC Clearinghouse, 1988Physical Description: 298 pagesHoldings: Loading…
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14
Report of the Technical Committee for Marketing.
Published: Distributed by ERIC Clearinghouse, 1988Physical Description: 119 pagesHoldings: Loading…
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15
The Business Education Lab and Local Area Networking for Curriculum Improvement
Authors: Seals, Georgina
Published: Distributed by ERIC Clearinghouse, 1987Physical Description: 95 pagesHoldings: Loading…
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16
State Technical Committee for Accounting. Official Report
Authors: Jensen, Claudia
Published: Distributed by ERIC Clearinghouse, 1987Physical Description: 241 pagesHoldings: Loading…
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Related Subjects
Secondary Education
Job Skills
Vocational Education
Curriculum Development
Course Content
Education Work Relationship
Postsecondary Education
Task Analysis
Basic Skills
Behavioral Objectives
Educational Objectives
Employment Opportunities
Employment Projections
Equipment
Occupational Clusters
Program Improvement
Relevance (Education)
Skill Development
State Curriculum Guides
Statewide Planning
Trade and Industrial Education
Entry Workers
Competency Based Education
Food Service
Hospitality Occupations
Occupational Information
State Standards
Business Education
Cooking Instruction
Dining Facilities