Search results for: Ory, Robert L. (Robert Louis), 1925-2005

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  1. 1

    Antinutrients and natural toxicants in foods

    Published: Food & Nutrition Press, 1981
    Other Authors: “…Ory, Robert L. (Robert Louis), 1925-2005…”
    Physical Description: 378 pages : illustrations ; 24 cm
    Conference Proceeding Book
  2. 2

    Plant proteins : applications, biological effects, and chemistry

    Published: American Chemical Society, 1986
    Other Authors: “…Ory, Robert L. (Robert Louis), 1925-2005…”
    Physical Description: ix, 285 pages : illustrations ; 24 cm.
    Book
  3. 3

    Bioregulators, chemistry and uses

    Published: American Chemical Society, 1984
    Other Authors: “…Ory, Robert L. (Robert Louis), 1925-2005…”
    Physical Description: ix, 283 pages : illustrations ; 24 cm.
    Book
  4. 4

    Enzymes in food and beverage processing : a symposium

    Published: American Chemical Society, 1977
    Other Authors: “…Ory, Robert L. (Robert Louis), 1925-2005…”
    Physical Description: x, 325 pages : illustrations ; 24 cm.
    Book