Search results for: Osborne, B. G., 1948-

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  1. 1

    Near infrared spectroscopy in food analysis

    Authors: Osborne, B. G., 1948-
    Published: Longman Scientific & Technical ; Wiley, 1986
    Physical Description: 200 pages : illustrations ; 25 cm
    Book
  2. 2

    Practical NIR spectroscopy with applications in food and beverage analysis

    Authors: Osborne, B. G., 1948-
    Published: Longman Scientific & Technical ; Wiley, 1993
    Other Authors:
    Physical Description: 227 pages : illustrations ; 24 cm.
    Book