Search results for: Osborne, B. G., 1948-
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Near infrared spectroscopy in food analysis
Authors: Osborne, B. G., 1948-
Published: Longman Scientific & Technical ; Wiley, 1986Physical Description: 200 pages : illustrations ; 25 cmHoldings: Loading…
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2
Practical NIR spectroscopy with applications in food and beverage analysis
Authors: Osborne, B. G., 1948-Other Authors:
Published: Longman Scientific & Technical ; Wiley, 1993Physical Description: 227 pages : illustrations ; 24 cm.Holdings: Loading…
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