Search results for: Paul, Pauline C. (Pauline Constance)
Showing 1 - 5 results of 5
Refine Results
-
1
Food theory and applications
Authors: Paul, Pauline C. (Pauline Constance)
Published: J. Wiley, 1972Physical Description: xiv, 797 pages : illustrations ; 24 cmHoldings: Loading…
Book Loading… -
2
Fruit Purees
Authors: Paul, Pauline C. (Pauline Constance)
Published: Michigan State College, Agricultural Experiment Station, 1946Physical Description: 19 pages : illustrations ; 23 cm.Holdings: Loading…
Book Loading… -
3
Fruit purees
Authors: Paul, Pauline C. (Pauline Constance)
Published: Michigan State College, Agricultural Experiment Station, Section of Home Economics, 1946Physical Description: 1 online resource (19 pages) : illustrations.Holdings: Loading…Connect to online resource - All users (Michigan State University Libraries)
Electronic Book -
4
Preparing food with non-fat dry milk
Authors: Paul, Pauline C. (Pauline Constance)
Published: Michigan State University, Agricultural Experiment Station, Cooperative Extension Service, Department of Foods and Nutrition, 1957Physical Description: 1 online resource (24 pages) : illustrations.Holdings: Loading…Connect to online resource - All users (Michigan State University Libraries)
Electronic eBook -
5
M.S.C. agricultural economics publications, 1946-1949.
Published: [publisher not identified], 1946Other Authors:Physical Description: 1 volume (various pagings) : illustrations ; 23 cmHoldings: Loading…
Book Loading…