Search results for: Paul, Pauline C. (Pauline Constance)

Showing 1 - 5 results of 5 Refine Results
  1. 1

    Food theory and applications

    Authors: Paul, Pauline C. (Pauline Constance)
    Published: J. Wiley, 1972
    Physical Description: xiv, 797 pages : illustrations ; 24 cm
    Book
  2. 2

    Fruit Purees

    Authors: Paul, Pauline C. (Pauline Constance)
    Published: Michigan State College, Agricultural Experiment Station, 1946
    Physical Description: 19 pages : illustrations ; 23 cm.
    Book
  3. 3

    Fruit purees

    Authors: Paul, Pauline C. (Pauline Constance)
    Published: Michigan State College, Agricultural Experiment Station, Section of Home Economics, 1946
    Physical Description: 1 online resource (19 pages) : illustrations.
    Connect to online resource - All users (Michigan State University Libraries)
    Electronic Book
  4. 4

    Preparing food with non-fat dry milk

    Authors: Paul, Pauline C. (Pauline Constance)
    Published: Michigan State University, Agricultural Experiment Station, Cooperative Extension Service, Department of Foods and Nutrition, 1957
    Physical Description: 1 online resource (24 pages) : illustrations.
    Connect to online resource - All users (Michigan State University Libraries)
    Electronic eBook
  5. 5

    M.S.C. agricultural economics publications, 1946-1949.

    Published: [publisher not identified], 1946
    Other Authors:
    Physical Description: 1 volume (various pagings) : illustrations ; 23 cm
    Book