Search results for: Pfannhauser, W. (Werner), 1940-
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Biologically-active phytochemicals in food : analysis, metabolism, bioavailability and function
Published: Royal Society of Chemistry, 2001Other Authors: “…Pfannhauser, W. (Werner), 1940-…”
Physical Description: xix, 616 pages : illustrations ; 25 cm.Holdings: Loading…
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Who's who in food chemistry. Europe
Published: Springer, 2001Other Authors:Holdings: Loading…Springer Book Archive - Chemistry & Material Science: 2001 (Springer Link)
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3
Who's who in food chemistry. Europe
Published: Springer, 1996Other Authors:Holdings: Loading…Springer Book Archive - Chemistry & Material Science: 1996 (Springer Link)
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4
Recent developments in food analysis : proceedings of the First European Conference on Food Chemistry (EURO FOOD CHEM I), held at Vienna (Austria), 17-20 February 1981
Published: Verlag Chemie, 1982Other Authors:Physical Description: xii, 500 pages : illustrations ; 24 cmHoldings: Loading…
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