Search results for: Pfannhauser, W. (Werner), 1940-

Showing 1 - 4 results of 4 Refine Results
  1. 1

    Biologically-active phytochemicals in food : analysis, metabolism, bioavailability and function

    Published: Royal Society of Chemistry, 2001
    Other Authors: “…Pfannhauser, W. (Werner), 1940-…”
    Physical Description: xix, 616 pages : illustrations ; 25 cm.
    Book
  2. 2

    Who's who in food chemistry. Europe

    Published: Springer, 2001
    Other Authors:
    Springer Book Archive - Chemistry & Material Science: 2001 (Springer Link)
    Electronic eBook
  3. 3

    Who's who in food chemistry. Europe

    Published: Springer, 1996
    Other Authors:
    Springer Book Archive - Chemistry & Material Science: 1996 (Springer Link)
    Electronic eBook
  4. 4

    Recent developments in food analysis : proceedings of the First European Conference on Food Chemistry (EURO FOOD CHEM I), held at Vienna (Austria), 17-20 February 1981

    Published: Verlag Chemie, 1982
    Other Authors:
    Physical Description: xii, 500 pages : illustrations ; 24 cm
    Conference Proceeding Book