Search results for: Powers, Thomas F.
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1
Introduction to management in the hospitality industry
Authors: Powers, Thomas F.
Published: Wiley, 1979Physical Description: xiv, 383 pages : illustrations ; 24 cm.Holdings: Loading…
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2
Introduction to the hospitality industry
Authors: Powers, Thomas F.Other Authors:
Published: Wiley, 1988Physical Description: xiv, 365, 113 pages : illustrations ; 24 cmHoldings: Loading…
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3
Marketing hospitality
Authors: Powers, Thomas F.
Published: Wiley, 1990Physical Description: xiii, 434 pages : illustrations ; 24 cm.Holdings: Loading…
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4
Introduction to management in the hospitality industry
Authors: Powers, Thomas F.
Published: J. Wiley, 1992Physical Description: xxi, 634 pages : illustrations ; 25 cm.Holdings: Loading…
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5
Introduction to management in the hospitality industry
Authors: Powers, Thomas F.
Published: Wiley, 1988Physical Description: xix, 591 pages : illustrations ; 24 cm.Holdings: Loading…
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6
Introduction to management in the hospitality industry
Authors: Powers, Thomas F.
Published: John Wiley & Sons, 2006Physical Description: xx, 667 pages : illustrations (chiefly color) ; 24 cmHoldings: Loading…Connect to: Table of contents - All users (Cataloging @ Library of Congress)
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7
Development of a Validated Instructional System for Hospitality Education. First Annual Report
Authors: Powers, Thomas F.
Published: Distributed by ERIC Clearinghouse, 1972Physical Description: 328 pagesHoldings: Loading…
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8
The Seminar Practicum : A Community Based Instructional System for Paraprofessional Education
Authors: Powers, Thomas F.
Published: Distributed by ERIC Clearinghouse, 1974Physical Description: 197 pagesHoldings: Loading…
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9
Forecasting the Future Food Service World of Work. Final Report. Volume I. The Future of Food Service 1985-1990. Service Management Reports
Authors: Powers, Thomas F.
Published: Distributed by ERIC Clearinghouse, 1975Physical Description: 266 pagesHoldings: Loading…
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10
Parameters of the Future Food Service World of Work. A Report
Authors: Powers, Thomas F., Swinton, John R.
Published: Distributed by ERIC Clearinghouse, 1974Physical Description: 616 pagesHoldings: Loading…
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11
Educating for careers : policy issues in a time of change
Published: Pennsylvania State University Press, 1977Other Authors: “…Powers, Thomas F.…”
Physical Description: xxx, 190 pages ; 24 cmHoldings: Loading…
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12
The Future of Food Service : A Basis for Planning
Published: Distributed by ERIC Clearinghouse, 1974Other Authors: “…Powers, Thomas F.…”
Physical Description: 616 pagesHoldings: Loading…
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13
Forecasting the Future Food Service World of Work. Final Report. Volume II. Centralized Food Service Systems. Service Management Reports
Published: Distributed by ERIC Clearinghouse, 1975Other Authors: “…Powers, Thomas F.…”
Physical Description: 221 pagesHoldings: Loading…
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14
Forecasting the Future Food Service World of Work. Final Report. Volume III. Technical Papers on the Future of the Food Service Industry. Service Management Reports
Published: Distributed by ERIC Clearinghouse, 1977Other Authors: “…Powers, Thomas F.…”
Physical Description: 375 pagesHoldings: Loading…
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Related Subjects
Food Service
Hospitality industry
Futures (of Society)
Management
Marketing
Nutrition
Tables (Data)
Trend Analysis
Annotated Bibliographies
Economic Factors
Facility Requirements
Food Processing Occupations
Food Standards
Instructional Systems
Planning
Practicums
Prediction
Quality Control
Vocational Education
Accueil (Tourisme)
Administrator Education
Autoinstructional Aids
Bibliographies
Career Development
Centralization
Cognitive Objectives
Consumer Economics
Course Content
Course Descriptions
Course Evaluation