Search results for: Powers, Thomas F.

Showing 1 - 14 results of 14 Refine Results
  1. 1

    Introduction to management in the hospitality industry

    Authors: Powers, Thomas F.
    Published: Wiley, 1979
    Physical Description: xiv, 383 pages : illustrations ; 24 cm.
    Book
  2. 2

    Introduction to the hospitality industry

    Authors: Powers, Thomas F.
    Published: Wiley, 1988
    Other Authors:
    Physical Description: xiv, 365, 113 pages : illustrations ; 24 cm
    Book
  3. 3

    Marketing hospitality

    Authors: Powers, Thomas F.
    Published: Wiley, 1990
    Physical Description: xiii, 434 pages : illustrations ; 24 cm.
    Book
  4. 4

    Introduction to management in the hospitality industry

    Authors: Powers, Thomas F.
    Published: J. Wiley, 1992
    Physical Description: xxi, 634 pages : illustrations ; 25 cm.
    Book
  5. 5

    Introduction to management in the hospitality industry

    Authors: Powers, Thomas F.
    Published: Wiley, 1988
    Physical Description: xix, 591 pages : illustrations ; 24 cm.
    Book
  6. 6

    Introduction to management in the hospitality industry

    Authors: Powers, Thomas F.
    Published: John Wiley & Sons, 2006
    Physical Description: xx, 667 pages : illustrations (chiefly color) ; 24 cm
    Connect to: Table of contents - All users (Cataloging @ Library of Congress)
    Book
  7. 7

    Development of a Validated Instructional System for Hospitality Education. First Annual Report

    Authors: Powers, Thomas F.
    Published: Distributed by ERIC Clearinghouse, 1972
    Physical Description: 328 pages
    Microfilm Book
  8. 8

    The Seminar Practicum : A Community Based Instructional System for Paraprofessional Education

    Authors: Powers, Thomas F.
    Published: Distributed by ERIC Clearinghouse, 1974
    Physical Description: 197 pages
    Microfilm Book
  9. 9

    Forecasting the Future Food Service World of Work. Final Report. Volume I. The Future of Food Service 1985-1990. Service Management Reports

    Authors: Powers, Thomas F.
    Published: Distributed by ERIC Clearinghouse, 1975
    Physical Description: 266 pages
    Microfilm Book
  10. 10

    Parameters of the Future Food Service World of Work. A Report

    Authors: Powers, Thomas F., Swinton, John R.
    Published: Distributed by ERIC Clearinghouse, 1974
    Physical Description: 616 pages
    Microfilm Book
  11. 11

    Educating for careers : policy issues in a time of change

    Published: Pennsylvania State University Press, 1977
    Other Authors: “…Powers, Thomas F.…”
    Physical Description: xxx, 190 pages ; 24 cm
    Book
  12. 12

    The Future of Food Service : A Basis for Planning

    Published: Distributed by ERIC Clearinghouse, 1974
    Other Authors: “…Powers, Thomas F.…”
    Physical Description: 616 pages
    Microfilm Book
  13. 13

    Forecasting the Future Food Service World of Work. Final Report. Volume II. Centralized Food Service Systems. Service Management Reports

    Published: Distributed by ERIC Clearinghouse, 1975
    Other Authors: “…Powers, Thomas F.…”
    Physical Description: 221 pages
    Microfilm Book
  14. 14

    Forecasting the Future Food Service World of Work. Final Report. Volume III. Technical Papers on the Future of the Food Service Industry. Service Management Reports

    Published: Distributed by ERIC Clearinghouse, 1977
    Other Authors: “…Powers, Thomas F.…”
    Physical Description: 375 pages
    Microfilm Book