Search results for: Prosky, Leon

Showing 1 - 7 results of 7 Refine Results
  1. 1

    Controlling dietary fiber in food products

    Authors: Prosky, Leon
    Published: Van Nostrand Reinhold, 1992
    Physical Description: xiii, 161 pages : illustrations ; 24 cm
    Book
  2. 2

    Dietary fiber analysis and applications

    Authors: Cho, Sungsoo
    Published: AOAC International, 1997
    Other Authors:
    Physical Description: xv, 202 pages : illustrations ; 26 cm
    Book
  3. 3

    Advanced dietary fibre technology

    Published: Blackwell Science, 2001
    Other Authors:
    Physical Description: xxv, 534 pages, 4 unnumbered pages of plates : illustrations (some color) ; 25 cm
    Book
  4. 4

    Advanced dietary fibre technology

    Published: Blackwell Science, 2001
    Other Authors:
    Wiley Online Library Online Books: 2001 (Wiley Online Library)
    ProQuest Ebook Central - Academic Complete: 2001 (Ebook Central @ Proquest)
    Electronic eBook
  5. 5

    Complex carbohydrates in foods

    Published: Marcel Dekker, 1999
    Other Authors:
    Physical Description: 676 pages ; 24 cm.
    An electronic book accessible through the World Wide Web; click for information (Bibliographic record display) (EBSCO)
    Read this eBook – MSU authorized users <br /> MSU single-user access only (EBSCO)
    Electronic eBook
  6. 6

    Complex carbohydrates in foods

    Published: Marcel Dekker, 1999
    Other Authors:
    Physical Description: xiii, 676 pages : illustrations ; 24 cm.
    Book
  7. 7

    Complex carbohydrates in foods

    Published: Marcel Dekker, 1999
    Other Authors:
    EBSCO eBooks: 1999 (EBSCO)
    eBook Academic Collection (EBSCOhost) – North America: 1999 (EBSCO)
    Electronic eBook