Search results for: Rippen, Thomas E.

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  1. 1

    Selected treatments and properties of mechanically deboned carp (Cyprinus carpio) flesh

    Authors: Rippen, Thomas E.
    Published: 1981
    Physical Description: 1 unnumbered page, vii, 129 leaves ; 29 cm
    Thesis Book
  2. 2

    Selected treatments and properties of mechanically deboned carp (Cyprinus carpio) flesh

    Authors: Rippen, Thomas E.
    Published: 1981
    Physical Description: 1 unnumbered page, vii, 129 leaves.
    Thesis Microfilm Book
  3. 3

    Understanding contaminants in fish

    Authors: Rippen, Thomas E.
    Published: Cooperative Extension Service, Michigan State University, 1980
    Physical Description: 6 unnumbered pages : illustrations.
    Connect to online resource - All users (Michigan State University Libraries)
    Electronic eBook
  4. 4

    Commercial fish handling and sanitation on Great Lakes vessels

    Authors: Rippen, Thomas E.
    Published: Cooperative Extension Service, Michigan State University ; Michigan Marine Advisory Service, 1980
    Physical Description: 4 unnumbered pages : illustrations.
    Connect to online resource -- All users (Michigan State University Libraries)
    Electronic
  5. 5

    Commercial freezing of freshwater fish

    Other Authors: “…Rippen, Thomas E.…”
    Physical Description: 4 unnumbered pages : illustrations.
    Connect to online resource -- All users (Michigan State University Libraries)
    Electronic
  6. 6

    Freshwater fish preservation

    Authors: Reynolds, A. Estes
    Published: Cooperative Extension Service, Michigan State University, 1981
    Other Authors:
    Physical Description: 15 pages : color illustrations.
    Connect to online resource - All users (Michigan State University Libraries)
    Electronic eBook